I’m half-Sindhi and half-old American with ancestors that came over on the Mayflower (that’s an ethnicity, right?), and I love bringing my multicultural perspective into the kitchen with me. I love making food from and inspired by other cultures. You’ll find me regularly geeking out about the science behind the food I cook. Check out my recipe in collaboration with Pomì, the authentic Italian tomato ready to use for preparing all recipes that require the fresh taste of premium-quality Italian tomatoes.
