This vegetarian meal in one deep dish straight out of the oven. An easy weeknight dinner!
Tag: Main course
Embrace the Nordic food trend with this Nordic salad with smoked salmon and dill oil!
30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal!
The dhingri matar is a delicious combination of Mushrooms and fresh green peas, simmered in a luscious, thick gravy.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
Porchetta on its own is heavenly, but when you are in Italy be sure to order a porchetta panino con crusta. Watch the video to find out more.
Cod, zuchinni and grains; one of the stars recipes from Matt Lambert and Diego Muñoz collaboration dinner.
Sometimes the guessing game of making a dish can be fun. Without too many guidelines, improvisation and tweaking can create an entirely new dish made specially by you!
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
This dish can be used just for a side dish, or with the addition of chicken or sausage for a main course. Either way you eat it, you will be satisfied.
A recipe for a cool night in with good company. This main course is affordable and would be the perfect dinner for a cozy weekend meal.
Impressive yet simple, this brisket requires little effort to create something delicious. Tender and flavorful, you really can’t go wrong.
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.
Leave it to Texas to take a product like “Rub Grub” and combine it with a flap steak for an amazing meld of Mexican soft taco deliciousness.
Sarah Kenney presents a great idea for a fantastic way to prepare lamb for Labor Day weekend.
Marinate chicken thighs in beer for tender, flavorful meat — and to clear out leftover beer from your fridge.
This creamy grapefruit sauce is both delicious and unexpected. Each bite becomes more and more addicting.
A wonderful, rich-in-flavor bean curry recipe.
This is a down-home-style chili made with 90% lean pasture fed, sustainably raised beef and lots of that good ole’ heat we all love.
A summery pasta dish in nuances of white. Fresh-tasting, and with a great creamy-crunchy texture.
Rocket pairs very well with slow roasted duck. Here it’s served with a simple, but delicious pasta.
It’s safe to say that everything Lynda Balslev bought at the market ended up in this dish.
Ena Scheerstra introduces herself as a new contributor and shares the recipe and story behind Dutch pancakes.
With just three main ingredients this stir fry comes together as a quick one pot meal.
Sara Clevering relives memories of Sarajevo with this homemade burek-inspired savory pie.
Full of meaty eggplant and savory chickpeas, this stew is brightened by red tomatoes and a pop of green parsley.
Welcome these little nuggets of textured vegetable protein – Soya – also known as meal makers.
Together with Mozzarella e Pomodoro, Panzanella is probably the most commonly eaten dish in summertime Tuscany.
Think chorizo is the same thing in Mexico as in Spain? Think again. Nancy Lopez McHugh sets the record straight.