This recipe for Fried Cheese and Corn Empanadas is from the State of Tabasco, a gulf-coast state in the south of Mexico. Dig in!
Made with three different kinds of dried peppers, this spicy, flavorful pork stew is based the Mexican recipe for guisado a los tres chiles and is best served with beans, rice or tortillas.
In Mexico, bottled hot sauce is used everyday to spice up street fare such as potato chips, fruit cocktails, popcorn, and other fried foods sold as snacks in plastic bags. It is also used in some seafood cocktail preparations and alcoholic drinks.
Here in Nuevo León we have very unique dishes and customs. The key is to always try and use local and regional ingredients to prepare the recipes, as that gives them a particular authenticity and value. Out of the three meals we make everyday, breakfast is the most important one, for it’s the one that we commence our day with.
Take a bite of Mexico City’s pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.
This is a simple meal, and one of the humblest representations of the vast Mexican gastronomy.
Try this Mexican-style grilled chicken in an adobo sauce made with Guajillo pepper and other fragrant spices. Head outside and whip up this delicious summer meal and don’t forget the wine!
There are many ways to use this Mexican salsa macha – on BBQ, something grilled, fried, just about anything you want to add a bit of rich, thick spice to really. If this is not on your plate, you’re losing.
Impress guests at your next dinner with this easy and delicious roasted pork leg recipe.
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are a delicious, nutrition packed tacos that all your eaters can enjoy.
Learn how to make traditional Mexican bread pudding that is a lighter texture than other recipes.