Many small American craft brewers are realizing that cans are still the best way to preserve their liquid gold.
Eli Shayotovich rolls out the barbecue, and introduces a chicken to a can of Oskar Blues Pale Ale.
Feeling chilly? Eat chili. Eli Shayotovich with a beer infused recipe that is sure to warm you up.
Eli Shayotovic welcomes back a vital American brewery industry, and gives us a classic chili recipe to get us started with beer and food pairing.