This take on a classic Bloody Mary is made even better with a topping of insanely delicious bourbon-maple candied bacon, and a flavorful salty rim. A crowd pleaser at brunch and beyond.
I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time! Check out my recipe in collaboration with Pomì, the authentic Italian tomato ready to use for preparing all recipes that require the fresh taste of premium-quality Italian tomatoes.