Daniella started her culinary career working on the floor of Aquavit with Marcus Samuelsson, while finishing up her sommelier education at the American sommelier association. She stayed with Marcus at Aquavit for 2 years, and then moved on to Bagatelle in Norway for Eyvind Hellström. After another stint at Aquavit, she met Mathias Dahlgren in Stockholm, and was fascinated by his cooking and restaurant philosophy, She spent 4 ½ years as a General Manager for Mathias Dahlgren, during which the two restaurants Matbaren and Matsalen reached a combined three Michelin stars. Today she runs her own company where she works with chefs including Mathias Dahlgren and help them with projects and development.
