These cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream to be a delicious take on strawberry shortcake.
An Italian ricotta doughnut, which in this version is tossed in cinnamon sugar, and then dribbled with honey.
When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.
This coffee donut bread pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
A perfect rendition of fall flavors, these baked donuts are a sweet, spiced treat you have to make now.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
August 2nd is Ice Cream Sandwich Day, celebrate with a cool summer stack that is anything but basic.
The combination of coffee and donuts is iconic. This delicious recipe topped with a ganache and walnuts combines the two in a great new way.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
Fluffy and fragrant of orange zest, these rice flour donuts are a fun and delicious flavor combination.
In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze.
Head baker at Bread Ahead, Justin Gellatly, talks about legendary custard-filled donuts. Join in his delight of the treat to take you back to childhood.
You can’t go wrong with donuts made with classic chocolate and peanut butter combination. Plus they are made with spelt flour to add even more rich flavor.
These little guys bake in only five minutes. Seriously, in five minutes you will have donuts topped with a smooth maple glaze.
Don’t be scared by the word vegan. This donut is moist, fluffy, and so flavorful.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
You will fall in love with these Baked Red Velvet Donut Holes with Cream Cheese Glaze, because what’s better than an excuse to eat red velvet at breakfast?
Buttery, rich yeast dough is deep fried and rolled in cinnamon-sugar.They are crisp on the outside, yet so tender and soft inside.
Gear up for a craving with these 8 outlandish, but tempting doughnut flavors.
Pumpkin spice makes everything better, even donut holes, which are nearly perfect to begin with.
These doughnuts are baked, making them slightly healthier than the fried variety, but just as tasty.
The Donut Bar, San Diego was recently opened by team Santiago Campa and Wendy Bartels after deciding donuts with a twist was the right business for them.
Jelly donuts are so decadent, and so good that President John F Kennedy claimed he actually was one. Or did he?
A healthier donut, baked with buttermilk and whole wheat flour and topped with a lemon glaze.