Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

Horse Meatballs Recipe

Swedish Horseballs Recipe

With the European horse meat scandal rolling on, we thought it best to provide our readers with a proper recipe for Swedish Horse Meatballs.

7 Shares