Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

Wine Tip – 2008 Damilano Barolo Cannubi

The 2008 Damilano Barolo Cannubi is big Italian Barolo with plenty of character. It is an expensive wine, but well worth the money.

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Wine Tip – Fritz 2010 Estate Reserve Zinfandel

A big, bold wine, that really packs a delicious punch, this is a delightful wine on its own or paired with roasted lamb with oven baked winter vegetables.

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Wine Tip – 2012 Etude Carneros Chardonnay

The 2012 Etude Carneros Chardonnay has a powerful and fatty nose, a well balanced oakiness and lots of delicious butter on the palate.

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Herb Mashed Potatoes Recipe

Tuscan Herb Mashed Potatoes

Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.

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Horse Meatballs Recipe

Swedish Horseballs Recipe

With the European horse meat scandal rolling on, we thought it best to provide our readers with a proper recipe for Swedish Horse Meatballs.

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