This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
This Snowball Mulled Wine float is an easy and fun holiday drink made from chai, red wine, honey, orange juice, spices, fruit, and vanilla ice cream. It’s perfect for the holidays and other wintertime entertaining events!
Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova. Serve these berry delights with a Beaujolais red wine for a perfect adult dinner party dessert.
These grilled peach s’mores are assembled on a stick and easy to make over your next summer campfire. Pair with Moscato wine for a scrumptious treat.
Made with Nutella and sweetened condensed milk, these easy popsicles are a perfect summer dessert.
A quick and easy Salsa Verde Chicken with Vegetables to dazzle all the senses for your next weeknight meal!
Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.
This Pork Stroganoff consists of lean pork stew meat seasoned and browned in oil, and then thrown into the slow cooker with chicken broth, white wine, tomato paste, diced onions and garlic, sliced mushrooms, sour cream, and fresh herbs.
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
Escape to a tropical island this winter with a creamy smoothie that is great as a refreshing snack or breakfast.
Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.
This sparkling Brazilian-inspired pineapple and mint drink is perfect with grilled meats as a summer party beverage.
Caipisake is Brazil’s most prevalent cocktail, made with strawberry and sake. This version keeps the sake but is watermelon flavored and served as shots.
Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.
Grab a loaf of crusty bread and dig into a bowl of this minestrone soup with delicious Brazilian flair.
Also known as rabanada, Brazilian French toast has more of a custard flavor than standard French toast and is sprinkled with sweet cinnamon sugar.
Summer vegetables are grilled and served on a flatbread crust that is also grilled along with a creamy blue cheese.
Tender ribs are marinated in the traditional Brazilian cocktail, the caipirinha. Lime, sugar, and cachaça, like a rum, make for a delicious meat flavoring.
A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.
An elegant yet comforting white bean stew combines textures and contrasting flavors from its ingredients, making the most of the slow-cooking process.
These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for parties and an afternoon snack.
These small fried beef empanadas are quick and delicious. They can be served as an appetizer or an afternoon snack. Use wonton wrappers as a delicious shortcut.
“Grilled” Skirt Steak marinated in soy sauce with Chimichurri Sauce is an ultimate Brazilian creation. It can be served as a main dish or an appetizer.
Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.
One of the most popular appetizers of Brazil, Brazilian Chicken Fritters, consists of dough filled with spiced chicken, shaped into a drumstick and fried.
These heart of palm salad skewers can be served as an appetizer or side dish for a summer barbecue. Drizzle with lemon vinaigrette and dig in.
Make beautiful passion fruit pies this summer without turning on the oven. Top the tangy pie with smooth meringue and you have a delicious gluten-free treat
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
Also known as Requeijão cremoso, this thin cheese spread is great on toast, pasta, and as a versatile topping.
Bite into paçoca ice cream with chocolate sauce and fried bananas.
Follow these steps for the perfect fried egg.
Denise Browning’s #MyHometownGuide names the best dining and cultural attractions in Recife-Olinda, Brazil.
Brazilian bonbons, Beer Brigadeiros, are the perfect surprise to make for you sweetheart.
The traditional Brazilian cheese bread formula, sweet or savory Waffle Pão de Queijo is naturally gluten-free and only takes minutes to make.
Denise Browning serves up a hearty Brazilian pumpkin shell chicken stew. A delicious and fun winter dish.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
This dessert does double-duty on your Thanksgiving spread, combining pecan pie and pumpkin pie and topping the whole thing in gooey chocolate.
German immigrants brought meatloaf with them to Southern Brazil where it was adapted to include a hardboiled egg stuffed inside.
Sophisticated sweet potato brownie meets the no-holds-barred decadence of s’mores flavors.
The maple glaze is particularly seasonal with these apple cider donuts but you could also skip it and roll them in cinnamon sugar.
This restaurant-caliber meal merges traditional Icelandic flavors with modern methods of preparation.
Break out these frozen treats at your Labor Day gathering for sweet and nostalgic end to the summer.
These incredibly ooey and gooey cookies are a mix of chocolate and coconut – just like a Mounds bar, or a Brazilian Prestígio.
Enjoy this super-creamy, refreshing, and outrageously delicious Chai Vanilla Milkshake.
A delicious take on Paignets, with three alpine cheeses from Castello and a delicious fig filling.
This wicked hot dog is usually served with a range of accompaniments such as shoestring potatoes, mashed potatoes, steamed corn and/or peas, pico de gallo.
There are a lot of variations on the original recipe – and this Brazilian version of Stroganoff is one of the delicious ones.
Fall-off the bones, caramelized pork ribs, prepared in the oven to be enjoyed all year round.
These are not just ordinary fries. These are Healthy Yuca Fries, because instead of being deep-fried they are roasted.
A tender and aromatic Pork Loin that has been marinated with beer and herbs for 2 hours, then grilled to perfection, and topped with Parmesan cheese.
Mother’s Day is almost here! And we will celebrate it with a magnific recipe: Romeo and Juliet en Croute or Baked Brie with Guava Paste.