Bold flavors. Simple techniques. Endless possibilities. 12 Sauces that will lift your kitchen game to the next level.

From slow-simmered classics to fast flavor boosters, this is the only sauce guide you’ll need. The Honest Cooking Sauces e-book is packed with rich, flexible, deeply usable recipes you’ll turn to again and again—whether you’re elevating a steak, rescuing roasted veg, or just trying to make Tuesday night taste like something.

These aren’t restaurant-only reductions or precious little dots on a plate. They’re real sauces for real kitchens—tested in home environments, built with ingredients you already know, and full of flavor that actually makes a difference on the plate.

Inside the book, you’ll find:

• Red Wine Reduction
• Beurre Blanc
• Béarnaise
• Creamy Mushroom Sauce for Steak
• Spicy Marinara
• Chimichurri
• Romesco
• Gochujang Sauce
• Satay Sauce
• Kecap Manis
• Mole Negro
• Chilean Pebre Sauce

Plus:

• A complete equipment guide
• Substitution and pantry tips
• Top 10 sauce-making techniques (from the Honest Cooking editorial kitchen)