Lynda Balslev is a writer, recipe developer, cooking instructor and caterer. Educated at Le Cordon Bleu Ecole de Cuisine in Paris, Lynda lived and worked in Switzerland, England and Denmark for more than 15 years before moving to the San Francisco Bay area. Lynda is a contributor to NPR and authors the blog TasteFood, where she publishes original recipes and chronicles her culinary journey beginning and ending at the kitchen table.
