These raw bounty squares are a delicious dessert loaded with nuts, coconut, and a final layer of chocolate, just like the Bounty Bar.
Sea salt, walnuts and rich cocoa nibs are just some of the ingredeints that make up these raw nut brownies that are glazed with a tantalizing ganache and are the perfect energizing bite.
This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
Homemade nut milks are wholesome, raw and full of protein. Making nut milk requires only water and your favorite nuts.
Originating in Venice, this raw carpaccio is served with oranges and a vinaigrette to be the quickest antipasto you can make.
The best thing in foodie life is to enjoy what nature has to offer…in its very own natural form, even raw. Try this version of Korean beef tartare.
Use this invigorating syrup to liven up any cocktail or drink for a nice refreshing taste explosion.
Sweet peanut butter bars come together in a jiffy, plus they’re gluten free and vegan, so they count as an energy-packed snack, too.
We’ve searched through hundreds of recipes and selected 10 sensible snacks. Whether you’re a chocolate lover, a savory nibbler, or the first person to devour a dessert, these snacks will satisfy your cravings.
These no-bake brownies are so easy to make and packed with nutrients and a topping of rich ganache.
Gather inspiration from the Hawaiian islands and learn how to prepare fresh poke bowls no matter how far away you are.
Swedes love their tartare served with mustard, egg yolks, rye crisps, or in this case, with a tarragon aioli, juniper berries, and their special Swedish cheese.
A big bowl of cool ceviche is a summer must. Toss with spicy serranos, cool cucumbers, and avocados for a flavorful appetizer.
A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna.
For a spring gathering, this refreshing cucumber side is flavorful from toasted sesame seeds, ginger, lime, rice wine vinegar, soy sauce, and garlic.
For this vegan soup, think guacamole – only creamer. Think gazpacho – only greener and topped with the best homemade toppings imaginable.
Add a fancy-feeling recipe to your appetizer game. Perfect for happy hour or a casual night in, these oysters are easily topped with luxe ingredients.
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.
Almost like drinking a spicy chocolate gingerbread, this chocolate chia is a comfy feel-good drink. Give this relaxing gem a try.
A sweet midday snack with a punch of protein to get you through until the next real meal.
Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.
A beautiful combination of nuts, fruit, and cocoa powder combine for a raw cake. Rich and chocolatey, while you are also getting a serving of fruit.
Some days require a spoonful of cookie dough. This recipes gives you just that, but without having to make a whole bowl of dough and without the raw eggs.
These brownies are gluten-free and too good to be true and you don’t even have to turn on the oven to get your chocolate fix.
Clean eating does not have to be without chocolate. Protein packed, these are great for post-workout or just a treat when you’re craving chocolate.
Creamy almond butter and banana pie is great chilled, and so easy for a holiday dessert.
Raw strawberry chocolates that are dairy-free!
It’s said that those who can’t, teach. But when it comes to cooking, Spice Market’s Executive Chef Anthony Ricco is a master at both.
There is something incredibly satisfying by being able to put together something like this, just using what you have in the cupboard.
Raw jackfruit is chopped and cooked, freshly ground coconut is added, then seasoned with mustard seeds and curry leaves in farm fresh coconut oil.
The dough of a thumbprint cookie is rolled into a ball and then pressed with the thumb which creates an indent that can be filled with any kind of jams.
In this version, all the ingredients are raw. So this dish is completely raw and yet delicious to taste.
Coleslaw is so much better when the cabbage isn’t completely raw.
During the 2012 New York City Wine and Food Festival, Carly DeFilippo checked out Morimoto’s Rock & Roll Sushi party at the Harvard Club.
Robin Runner with a deliciously eggless raw cookie dough recipe.
Zita Nagy claims this is the best raw chocolate ganache cake in the world.
Potatoes, please step aside – The stage is set for something that’s both more delicious and healthy.
Hog Island Oysters that are delicious any way you make them, so try them both ways.
A healthy and seasonal salad ready in no time. No cooking involved.
The key to this dish is the raw mango, which adds a tangy flavour to the rice.
A lovely happiness-inducing vegan snack with just 4 natural ingredients.
This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.