A delicious milk-based drink made with added almonds, saffron and cardamom flavors, Badam Kesar is a soothing sip.
Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.
This easy saffron risotto is cozy and simple in the best ways. It’s the perfect side to your favorite protein.
Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends!
A classic risotto dish made in the Mediterranean style with local extra virgin olive oil.
Italian Saffron, or L’Aquila saffron, is one of the rarest spices on the planet. Its aroma and color are unmatched in terms of quality.
Discover the legend of the beautifully colored risotto milanese made with saffron.
Celebrate the Holi Festival with this cold, sweet drink made of almonds, spices, and milk.
A hint of color, a touch of creamy coconut, and a crunch of pistachios make this soup a cohesive bowl of warm goodness.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
This soup is light with a balance of sweet and spice. The combination of saffron and turmeric makes it exotic, without loosing the flavors of summer corn.
Creamy mayonnaise, once mastered, can be used as a delicious sauce for sandwiches, grilled meats, and vegetables. Try these three flavorful aiolis.
Ghee butter can be used in a variety of savory dishes as well as traditional Indian and Pakistani desserts. Learn how.
Similar to a curry, this coconut saffron chicken is easy to bake and enjoy.
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.
The Italian chef and cookbook author, Riccardo Costa, shows you how to prepare a perfect risotto with pecorino cheese, saffron, and artichokes. Watch and learn!
This vegetarian Spanish-inspired stew is loaded with protein, fiber and antioxidants.
Thandai is a refreshing beverage made with milk that is infused with almond and other spices popular in northern India.
This spiced fig preserve would add a touch of exoticism to any cheese plate.
This flavorful vermicelli pudding is equally good served either hot or cold.
Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.
These cookies are soft but not too sweet and bursting with unusual flavors.
Enjoy a light rice pudding flavored and colored with saffron from Zerrin Gunaydin.
This ice cream fits in perfectly with the weather. It’s rich and creamy yet soft and delicious with the scent of cardamom and yellow tint of saffron.
Enjoy a cooling and tasty cardamom and saffron ice tea recipe from Lail Hossain.
The fragrance of the freshly ground cardamom brings sweet flavor to the cake while the saffron brightens the color of the yolks in the cake.
A beautiful golden aioli, fragrant with saffron, lemon, and garlic, is the star of this simple appetizer.
Serve this lovely compound butter with soup, grilled meat and fish or just spread it on plain toast.
This Indian pudding is loaded with Ghee, flavoured with juicy pineapple bits and laced with the most expensive spice in this world.
A slightly spiced flavour and a joyous colour for a special potted bread.