This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
These baked soy sauce chicken wings are coated in a sticky, sweet and salty sauce and makes for some finger-licking flavor.
These soy and honey glazed pork chops bring Asian flavors to the table to create a delicious sweet and salty main dish.
An Asian-inspired potato dish, this salad is made with soy sauce, a toasted sesame seeds dressing, and seaweed for a dish that is ready in less than 30 minutes and has a combination of robust, healthy flavors.
Take a classic ice cream to a whole new vegan level so that all your eaters can enjoy its deliciousness.
Bright, vibrant delicious mango blueberry soy smoothie. Packed with nutrients this smoothie is a great way to start the day or have as a post workout drink.
“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.
Learning to make your own tofu is not only satisfying and exciting, but you also get fresh soy milk from the process.
This Asian-style orange and soy beef comes to the rescue on a busy night as it can be made in 30 minutes and is a filling dish for hungry eaters.
A simple steakhouse-style rib-eye steak is doused in and served with a soy sauce and butter glazed for a perfectly rich salty, caramelized flavor.
Often seen in the windows of Chinatown restaurants, this poached soy sauce chicken is a beautiful and delicious sight.
Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha with garlic.
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
Tofu doesn’t have to be difficult, boring, or bland. With a simple soy sauce and red pepper glaze, this baked recipe creates a nutritious meal in no time.
Oven-cooked salmon with a ton of flavor and color. Serve over a bed of quinoa for a complete fish and vegetable bowl.
“Grilled” Skirt Steak marinated in soy sauce with Chimichurri Sauce is an ultimate Brazilian creation. It can be served as a main dish or an appetizer.
This simple seafood dish combines the flavor of Indonesian soy sauce with sweet and sour noodles to create a healthy dish that is ready in 30 minutes.
How to successfully make Chinese Dumplings with a filling of your choice.
These wraps are perfect for back-to-school because they can be made ahead of time, ready to go for lunches, after-school snacks and busy weeknight dinners.
The fresh taste of orange combined with the full taste of chicken, what a treat. So easy to make yet looks so good on the plate.
Meatballs are quite a staple in Mediterranean kitchen, but this is an unexpected Eastern twist by Tamara Novacoviç