Cold cuts, panino, vegetarian wraps and more, Los Angeles has a slew of sandwiches to choose from. Here are 19 favorites.
Spicy, crispy, and packed with so much flavor, this hot chicken sandwich with a touch of brown sugar and chives is sure to satisfy your savory cravings.
Mini chocolate bundt cakes are sliced in half and filled with fluffy buttercream, topped with some crunchy, sweet cereal and drizzled with chocolate.
Lunch boxes filled with soggy sandwiches, snacks and lacklustre fillings may have been acceptable, but this generation of youngsters have discerning tastes.
The mouth-watering smell of tomatoes and eggplant go great as work lunch tucked inside a baguette with mozzarella and fresh basil or with polenta.
Earl’s fresh roasted sandwiches in DC are “homemade without the hassle.” The sandwich joint boasts a menu of 40 options.
If you’re a fan of buffalo chicken, you will surely love this quick and easy slow cooker meal.
Four garlic cloves and two tablespoons salt, a mound of paprika, and 3 tablespoons of chili paste mixed together makes this taste delish.
These meatballs are baked because, it’s just easier that way. You still get a nice outer crunch, they all cook evenly, and you don’t have to tend to them.
Shuchi Mittal makes a delightful finger sandwich platter. A recipe from her childhood.
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
Instead of spending hours roasting meat, simply marinate sliced chicken thighs in gyro seasonings and build the gyro sandwiches from there.
At Salumi you can try classic and more unusual twists on cured meats. The sausages are meltingly tender – a welcome change from most jerky-like cured meats.
Nancy Lopez-McHugh with a manly sub for this year’s Father’s Day.
Turkey meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll.
Make edible art scenes with the cookie cutters, sandwiches, cheeses and fruits of your choice.
Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe.
Until recently, the open sandwich tradition of Denmark – known as smørrebrød – was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
There are few things that come to mind that bring up the thought “Comfort Foods”, like that of gooey melted cheese.
Asha Pagdiwalla with a great fusion of Indian comfort food and western style snacking.
The best lunch is one that’s nutritious and quick to prepare, but also fun to eat. Pack a punch with tips from authors Kim McCosker and Rachael Bermingham.
Eric Isaac falls in love with New York’s Peanut Butter & Company, and brings us along for a mini photo-tour.