Quantcast

Socialize

FacebookTwitter
Home » Entries posted by Kathy Gori
Kathy Gori
Stories written by Kathy Gori
Kathy Gori has a passion for Indian cooking. She brings 20 years of cooking experience and a natural flair for communicating her culinary adventures to her blog The Colors of Indian Cooking "A Hollywood Screenwriter, A Bollywood Kitchen". Food writer, commercial and cartoon voice actor (Rosemary the telephone Operator in Hong Kong Phooey among others) and screenwriter (Chaos Theory starring Ryan Reynolds) Kathy is also a Clio award-winner. She and her screenwriting-partner husband Alan live with their Siberian Husky Patsy in Sonoma, California.

Sweet Corn and Chipotle Chili Ice Cream with Walnut Chili Brittle

Sweet Corn and Chipotle Chili Ice Cream with Walnut Chili Brittle

There it is, the best of summer's corn in a dessert bowl. The crunch of nut brittle with a touch of heat is the perfect end to the cool bowl.…

Rhubarb Cherry Chutney with Chili

Rhubarb Cherry Chutney with Chili

With a dash of chili and cinnamon to warm things up, this chutney is a delicious way to preserve summer's bounty through the winter.…

Chocolate Avocado Mousse

Chocolate Avocado Mousse

To create a delicious dessert for a gathering you don't need much. In this case, all you need is a couple of avocados, coconut milk, and great chocolate. …

Blackberry Rosemary Corn Muffins

Blackberry Rosemary Corn Muffins

Welcome spring with these flavorful muffins with a touch of rosemary.…

My Hometown Guide- Sonoma’s 5 Foodie Faves

My Hometown Guide- Sonoma’s 5 Foodie Faves

#myhometownguide showcases the best of the best in wine country of Sonoma, California.…

Mango Panna Cotta with Salted Pistachio Brittle

Mango Panna Cotta with Salted Pistachio Brittle

Delicious, and simple pure mango flavor, mango panna cotta with salted pistachio brittle.…

Dairy-Free Persimmon Ice Cream

Dairy-Free Persimmon Ice Cream

Beautifully bright dairy-free persimmon ice cream.…

Date and Cabbage Slaw

Date and Cabbage Slaw

Easy recipe complete with sweet and tangy flavors. This slaw is an affordable and seasonal way to get some vegetables in to your winter routine on a budget. By Kathy Gori For such a cheap vegetable, cabbage has a lot…

Caramelized Cipollini Onions

Caramelized Cipollini Onions

These caramelized onions are delicious, sweet and savory with a bit of vinegary bite and the sauce emulates Italian agrodulce.…

Kerala Butternut Squash Curry

Kerala Butternut Squash Curry

With all the colors and flavors of fall, this vegetarian curry makes a great centerpiece for a cozy get together.…

Seared Scallops With Blueberry Vinaigrette and Pea Shoots

Seared Scallops With Blueberry Vinaigrette and Pea Shoots

The risky flavor combo of scallops and blueberries pays off with a stunning, high-drama dish.…

Carrots, Fingerlings and Chanterelles Cooked In Hay With Seaweed Pesto

Carrots, Fingerlings and Chanterelles Cooked In Hay With Seaweed Pesto

Haybox cooking involves heating up what one wants to cook, then placing the hot pot into a box packed with hay, putting a lid on things and then letting the food cook slowly. …

Danish Blue Cheese Gougéres

Danish Blue Cheese Gougéres

A gougére is a small choux pastry, basically a savory cream puff, made here with tangy blue cheese. …

Indian Peppers Stuffed with Paneer Cheese

Indian Peppers Stuffed with Paneer Cheese

Served with a side of rice, these colorful stuffed peppers make for a satisfying vegetarian dinner. …

Solar-Powered Indian Pickled Carrots

Solar-Powered Indian Pickled Carrots

These pickles are "cooked" in the sun so all you need to make them is hot weather, an airtight jar and something to go into it.…

Sweet, Light, and Crunchy Meringues

Sweet, Light, and Crunchy Meringues

It's easier to separate egg yolks from whites when the eggs are cold. Make sure no yolk gets in the whites. They won't whip up if there is any fat in them.…

Hirten Cheese Ice Cream and Stout Caramel

Hirten Cheese Ice Cream and Stout Caramel

Cheese, meet ice cream. Ice cream, meet beer. Now, go forth, procreate and make little ice cream cheese and stout caramel babies.…

Steamed Shrimp With Mustard Seeds

Steamed Shrimp With Mustard Seeds

All this dish needs is a few basic ingredients, and a steamer. It doesn't get much simper than that.…

Indian Corn and Coconut Salad

Indian Corn and Coconut Salad

Easy, fast and perfect for Summer eating, this is another great make-ahead dish, and who doesn't want to take the pressure off cooking at this time of year.…

Vanilla Chelan Cherry Ice Cream with Valrhona Chocolate Pearls

Vanilla Chelan Cherry Ice Cream with Valrhona Chocolate Pearls

Enjoy a vanilla and cherry ice cream recipe by Kathy Gori, made with in season Chelan cherries.…

Bibi’s Krispy Balls, A Gluten Free Treat

Bibi’s Krispy Balls, A Gluten Free Treat

A delicious and gluten free holiday treat with dates and cereal. …

Indian-Style Fries, Fast and Easy

Indian-Style Fries, Fast and Easy

French fries go to the sub continent for a fresh Indian twist. …

Caramel Apples for Adults

Caramel Apples for Adults

This delectable dessert is better known around Kathy's house as caramel apples for adults.…

It’s A Salad, It’s A Sidedish, It’s Mango Curd!

It’s A Salad, It’s A Sidedish, It’s Mango Curd!

Kathy Gori with a great dish that is as versatile as an adjustable wrench. …

Poori, Puffy Golden Balls Of Fun.

Poori, Puffy Golden Balls Of Fun.

One of the most dazzling, show stopping things one can present at a dinner party are the puffy little Indian breads known as Poori.…

Peas And Mint, The Perfect Spring Sweethearts

Peas And Mint, The Perfect Spring Sweethearts

A lovely amuse bouche, an elegant starter, or even a fantastic main course. This springy soup works everywhere.…

Mushrooms, Cut To Look Like Chicken

Mushrooms, Cut To Look Like Chicken

Kathy Gori with a dish that can fool anyone that it's actually not Meatless Monday.…