This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
These muffins are coated in cinnamon sugar and bake up to be light and fluffy, just like a perfect doughnut, except this time they’re made in the oven.
The dough of these baked pumpkin doughnut holes is made with pumpkin puree and rolled in a sweetly spiced cinnamon sugar mix.
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat.
When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
The combination of coffee and donuts is iconic. This delicious recipe topped with a ganache and walnuts combines the two in a great new way.
In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze.
These little guys bake in only five minutes. Seriously, in five minutes you will have donuts topped with a smooth maple glaze.
Don’t be scared by the word vegan. This donut is moist, fluffy, and so flavorful.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
You will fall in love with these Baked Red Velvet Donut Holes with Cream Cheese Glaze, because what’s better than an excuse to eat red velvet at breakfast?
Buttery, rich yeast dough is deep fried and rolled in cinnamon-sugar.They are crisp on the outside, yet so tender and soft inside.
Sometimes when eating we forget about the process to make the food. Be reminded with tantalizing doughnuts.
Pumpkin spice makes everything better, even donut holes, which are nearly perfect to begin with.
These doughnuts are baked, making them slightly healthier than the fried variety, but just as tasty.
These are baked cake doughnuts, so they are sort of better for you than the deep fried variety.
Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
A savory twist for that doughnut pan, creamy mashed potatoes baked into rings.