Dig into this easy, earthy, totally delicious bruschetta appetizer layered with creamy chèvre, yellow squash and a drizzle of balsamic reduction.
This bruschetta has all the freshness summer, like tomatoes and basil and the delicacy of a pesto, made special by avocado.
Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.
This Italian Sub Bruschetta has all the flavors of your favorite sub sandwich! Perfect for appetizers, tailgating or a fun dinner at home!
Not too heavy, but still super flavorful, these tomato bruschetta bites are a great appetizer, full of flavor thanks to fresh pesto and paired easily with a glass of wine.
A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.
Stun your guests with beautiful baked sea bass and a sweet chocolate panforte.
Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
Bruschetta was born as a poor Neapolitan food of farmers, but today it is one of our favorite appetizers on a summer night.
Grilled Zucchini Bruschetta is a wonderful summertime dish. Fresh vegetables and nice toasty bread combine to kick off a summer barbecue just right!
As an appetizer or light summer meal, these grilled chicken bruschetta are loaded with bright summer vegetables.
There aren’t many secrets behind a great Bruschetta. All you need are fresh, seasonal ingredients and the right wine to go alongside. Try it!
Roasted tomatoes bring bright, bold summer sweetness to the toasted Italian bruschetta with arugula, balsamic, and a Tuscan white bean spread.
A simple fava bean toast served on sourdough with fresh mint and creamy ricotta cheese.
A technique for the perfect poach served with a perfect go-to shallot vinaigrette.
A ridiculously simple Mixed Mushroom Bruschetta, with a hint of port, is perfect for a little entertaining.
Indian and Italian cuisine come together for a delicious summer appetizer perfect to serve with a versatile Rioja wine.
A simple and delicious goat cheese bruschetta featuring toasted walnuts, lemon basil, and local honey. On a hot day, a glass of Rosado is the perfect pair.
This recipe is just a guideline for how you can add an autumnal twist to bruschetta with chunks of sweet squash and cheeses of your choice.
This summer favorite gets a Fall twist by replacing juicy tomatoes with tart green apples and citrusy lime.
Burrata is a mild, buffalo milk cheese from Puglia, similar to the ever popular fresh mozzarella but filled with cream.
Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.
This is not a low-fat recipe, but it’s one full of those fats we’re supposed to eat – omega-3s, fat from the avocado, and the good stuff, olive oil.
Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
Tasty tomatoes are paramount to a good bruschetta. There is nothing like picking tomatoes fresh off the vine and eating them instantly.
If you’re in a place where tomatoes are still in their prime, this is a quick, easy, and tasty appetizer or side dish.
This beet and feta bruschetta recipe from Bowen Close is the perfect easy to make appetizer.
An indulgent, swoon-worthy appetizer from Christina Soong-Kroeger.
Rachel Swetnam serves up a delicious Greek twist on an Italian favorite.
Perhaps the perfect appetizer to use up the butternut squash that is in season.
Jerri Green turns her love for tiny things into cute and delicious little bruschettas.