Natasha Steinberg

Natasha is a love-and-matriarch-taught maker of sweet things. She is passionate about using local and seasonal ingredients and making simple, satisfying sweets that make even the least of sweet tooths swoon. Although she is a native Texan, she currently resides in Atlanta where she is finishing up law school and documenting her sweet adventures through photos, recipes, and stories on her blog at tartletsweets.blogspot.com.

Seed and Nut Bread

Seed and Nut Bread

If you’re trying to be more conscious about what you consume, this seed- and nut-studded loaf is the perfect anytime snack.

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Vanilla Bean Milk Bundt Cake

Vanilla Bean Milk Bundt Cake

This is especially wonderful with vanilla frozen yogurt and blackberries. It’s pretty much the perfect cake to make on a whim when craving dessert.

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Bourbon Banana Nut Bread

Bourbon Banana Nut Bread

This bread is thick and moist and nutty and has lots of sexy quick bread crevices to capture that kick of bourbon glaze.

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Fig Jam

Fig Jam

Not too sweet. Beautifully fruity and earthy. Delightful on toast. Perfect with cheese or spread on a turkey sandwich.

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Cinnamon Buns with Berry Glaze

Cinnamon Buns with Berry Glaze

Natasha Steinberg makes these sweet and savory cinnamon buns with berry glaze, packed individually in parchment paper for a rustic feel.

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