These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.
Topped with fresh strawberries and jalapeños this baked brie is an easy appetizer featuring the season’s produce.
Serve this easy appetizer of creamy baked brie with sweet blackberries, earthy thyme and a cool glass of Pinot Grigio.
Looking for the perfect summer wine pairing? These delicious triple berry brie chicken sliders are so tasty and quick to make. The sweetness from the brie and the triple berry jam pair perfectly with Pinot Grigio.
These aren’t your usual chicken and waffles. They’re stacked tall and served with savory brie cheese and sweet raspberry preserves.
Looking for an easy but elegant breakfast in bed recipe for Mother’s Day that’s perfect for little hands to make? Try this prosciutto, brie and apricot preserves on a toasty baguette.
These buckwheat crepes are packed with flavor and filled with a beautiful combination of creamy brie, spicy jalapeño and sweet raspberry preserves.
With a filling of a luscious balsamic pear compote and chunks of brie wrapped in prosciutto, these crispy phyllo pockets are a sweet, salty, creamy delight.
This irresistible Cranberry Brie en Croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry. The perfect, warm appetizer for a cold winter day.
If you’re hosting a party this winter season, then you have to make this pomegranate baked brie with cranberries. It is perfect served warm with crackers, sliced pears, apples or crostini.
The secret to a perfect winter cheese board? Something warm! Check out this spread made complete with a warm, baked brie with pomegranate.
Perfect sweet and salty pizza is something to dream of – smooth and creamy brie cheese, salty, peppery bacon and sweet and citrusy orange marmalade.
These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.
Serve your holiday turkey in an impressive way, wrapped in pastry and stuffed with blueberries, brie and bacon.
Say hello to a perfect party recipe. Baked brie is served with a blueberry balsamic that wakes up your taste buds with sweet, savory and tangy flavors.
Make a new kind of roll this holiday season, filled with a blueberry compote and brie cheese.
Make a simply beautiful holiday appetizer of baked brie wrapped in pastry and topped in a spicy blueberry sauce.
Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
A ridiculously simple Mixed Mushroom Bruschetta, with a hint of port, is perfect for a little entertaining.
You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.
Spoil your guests with this as an appetizer or serve with just a salad and a bottle of wine for a romantic night in.
Mother’s Day is almost here! And we will celebrate it with a magnific recipe: Romeo and Juliet en Croute or Baked Brie with Guava Paste.
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick.
A rich, lavish take on pizza made with brie cheese, caramelized onions and slivered almonds.