Ariel Rebel

Canadian food blogger, model and web designer Ariel Rebel was born in Montreal in 1985. Her love for food started at a young age by looking at her grand mother cooking pie after pie while she was trying to steal some uncooked dough from the counter. Ariel inspiration for recipes comes from her French Canadian roots mix with all her traveling memories and the countless hours she spent running around Montreal to taste all the different culinary cultures. Her passion for cooking big dinners for her friends and family never ceases to increase every year and that's what motivate her to keep learning new skills while experimenting in her kitchen at much as she can. On her blog (ZestyandSpicy.com) Ariel shares with the world her passion for flavorful and healthy recipes while blogging small pieces of her life as a model and a web entrepreneur.

Shrimp and Sausage Rolls

It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.

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Green Spinach Pesto

A unique, jazzed up pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, and Parmesan.

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Pumpkin Pecan Fudge

Pumpkin Pecan Fudge

The key to fudge is patience: letting the mixture boil to the right temperature without stirring and waiting for it to cool over the course of hours.

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Carrot French Fries

Carrot French Fries

These guilt-free “fries” marinate for a full 24 hours, meaning you have to plan ahead but the wait is well worth it.

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Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

Use these peppers as a veggie-heavy side dish or to satisfy non-meat eaters in your life in a totally non-boring way.

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Homemade Sun Dried Tomatoes

Homemade Sun Dried Tomatoes

The concept is simple and it’s almost not worth calling this a “recipe” but if you never made or wonder a way to make sun dried tomatoes, here’s one.

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