Liz Berg

Liz Berg

My mom was an amazing cook, but she wasn’t much of a baker. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. My love of baking began in my childhood kitchen. I married a chocoholic and together we had 3 children with plenty of sweet teeth. I started my blog in 2010 to chronicle my baking journey.

How to Make Pita Bread

We’re banding together for a virtual progressive dinner. Our meal today is focused on Middle Eastern fare, and I’ve b…

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