Light, moist cucumber cake with coconut is delicious served with milk.
A traditional Bombay street food vegetable sandwich spiced with cilantro chutney and grilled to perfection.…
Pakora is a generic term used for deep fried fritters made in India. Here is a basic recipe that you can add potatoes, onions or other vegetables to.
Serve this rich and tangy chutney with your favorite South Indian snacks like idli, dosa, vada and mysore bonda.
Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India.
Its important to soak the rajma or kidney beans overnight or for 8-9 hours and then cook them thoroughly to give the curry a melt-in-you-mouth texture.
This is a basic recipe for the popular Bengalese sweet made from sweetened cottage cheese.
Avocados are a great source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E and make for a super creamy shake.
Dhokla is a popular snack in Gujarat. Here, the usual fermentation process is skipped for a quicker prep time.
These savory rolls would make a great dinner side or party snack.
Pakwan is a deep fried, crisp bread flavored with carom seeds, cumin and crushed black pepper that is served for breakfast.
The rice has mild sweet tones due to presence of both sugar and onions. Whole garam masala or spices are added which makes them aromatic like a jeera rice.
Here is a healthy one pot meal of vegetable dalia. basically, dalia is this the hindi term for broken cereals.
The palak parathas can be had with lemon or mango pickle or even with curd or white butter.
These onions go very well tandoori snacks or rich curry dishes like paneer butter masala, dal makhani, tandoori aloo or any rich curry dish of your choice.
This is a crisp and spicy indo chinese recipe of chilli baby corn.
Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
If you want to have the real taste of mangoes then don’t look anywhere else and just go for this mango juice.
Smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream.
Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
Tandoori gobi – marinated and grilled cauliflowers cooked to perfection using this awesome recipe.
Here is a wonderfully easy coriander chutney that goes very well with just about any snack.
Dassana Amit with a beautiful and simple recipe for a strawberry almond milkshake.
If you love potatoes and pomegranate, then do give this Indian aloo anardana salad a try.
As winter passes by the Northern Hemisphere, this vegetarian Thai soup is a perfect warming weeknight meal.
Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
A healthy flavorful soup made from roasting tomatoes when in season. The soup is made just from four ingredients.
Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
Methi Thepla – one of the many popular flat breads in the Indian Cuisine. It comes from the region of Gujarat and is a staple in many homes.
Fruit Chaat is a popular street food of North India and Pakistan, featuring awesome textures, lightly spiced flavors and juicy fruits.