If you’re traveling to Hanoi, here are the ten Vietnamese foods you must try while you are there.
Check out this easy and flavorful recipe for Vietnamese meatballs loaded with fresh vegetables.
Discover the a pho-king authentic journey of Vietnamese food through LA and the OC from Chef Perry Cheung.
Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.
Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor.
A vegan Vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette
An easy side or main with shrimp or tofu, this Vietnamese-style noodle salad comes packed with vegetables and fresh herbs.
Take a break from classic toppings with this hot dog that meets Vietnamese flavors with Sriracha-mayo, pickled veggies, cucumbers, jalapeños, and cilantro.
A delicious dish to use the bounty of summer beans. It all combines for a sweet-salty-sour-spicy palette together with gamey lamb for a flavorful meal.
This recipe gets you a hot steaming bowl of chicken pho in 30 minutes or less. Perfect for the lazy noodle lover.
These tacos are like gold, topped with pickled daikon, carrots, and a dab of sriracha crema. A perfect twist on the fish taco.
Learn the secrets to a simple, flavorful pho broth.
These refreshing Vietnamese pork balls are quick and simple and would be perfect for a casual dinner.
With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party.
This warm and filling vegetarian dish is simple to make in large batches to feed a crowd or last all week.
Toasting the spices for this recipe wasn’t hard at all, just watch them, about 5 minutes tops and they are done. They also make your house smell wonderful.
Enjoy an amazing prawn salad recipe from Valentina Mariani.
Maeve Gately tries out Pho Grand, a Vietnamese restaurant in New York City.
Delicious, quick and healthy springrolls which don’t require much time at all and are perfect for a light summer dinner.
Grilled Lemongrass Beef – tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.
Thit kho trung – braised pork belly with hard-boiled eggs, is a dish served in almost every Vietnamese home.