This simple Spring Farro Salad with Arugula and Burrata is bursting with fresh flavors from seasonal vegetables and zesty vinaigrette finished with creamy burrata cheese.
Ideal for a packed lunch or as a dinner side, this lime, black bean and corn salad is loaded with creamy avocados and spicy chili to be a flavorful bite.
These healthy and veggie-packed Farro Breakfast Bowls are full of flavor thanks to easy, make-your-own za’atar and a creamy lemon tahini sauce.
This Baked Farro with Butternut Squash, Kale and Pancetta is a healthy comfort food dish that’s full of flavor! It’s perfect for the cold, winter months ahead.
This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.
Get a full helping of healthy Umami flavor from this dish. Roasted Tomatoes pair with cooked Farro to produce a savory flavor that permeates the whole dish.
Batteries running low? Need a pick-me-up? Popping open an energy drink won’t last long, no no. Your well being deserves better than that. Treat your body right with a bowl of this healing soup. Feel the goodness with every spoonful.
Traditional Italian lamb sausage and chewy farro with sweet figs and pecorino combine with herbs to make an untraditional dish.
Spice things up with a new version of fried rice that uses garam masala and farro.
What do you do with a large batch of the farro grain? Here are five of our favorites so you don’t get bored.
Use farro in your summer sides for a nutrient-rich dish. Balsamic vinegar brings the salad together and wraps around sweet tomatoes for a perfect finish.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.
A delicious trio of octopus, clams and shrimp nestled in herbs, white wine, fresh vegetables and farro.
Farro is rich in fiber, Magnesium and Vitamins A, B, C and E making this seasonal vegetarian dinner a nutrient powerhouse.
This soup requires a little bit of planning ahead; reconstituted dry mushrooms add a depth of flavor you can’t get from fresh mushrooms.
Enjoy a high protein summer salad with the colors of Italy.
A slightly Indian version of a Chinese staple.
There are a lot of ways to adjust this soup to your own taste, however, this version has a Tuscan touch.
A Greek-inspired main dish featuring tuna and farro
It’s safe to say that everything Lynda Balslev bought at the market ended up in this dish.