A perfect fall side, this cider and maple roast squash is soft and sweet on the inside, and crisp and caramelized on the outside.
Relax with a hearty, warm pan of mushroom sage lasagna that can be prepped ahead and baked just before dinner. Pair the creamy dish with a cool, dry Riesling to refresh the palate. Now that’s a perfect weeknight dinner!
Grill the lemons, grill the avocados and the chicken, corn and zucchini and you are set to enjoy a grilled salad. So much flavor and so many summer foods.
You can never have too many great summer pasta recipes. Check out this rendition with grilled broccoli and corn and fresh tomatoes together with a lemon-garlic dressing.
These feta-brined chicken kebabs are a perfect recipe to throw on the grill and then serve with an herbed feta sauce.
A warm, slightly sweet and earthy quinoa bowl is perfect for a special occasion like Mother’s Day or any day. Smooth coconut milk, sweet blueberries, cherry preserves and lemon give this recipe pops of flavor.
Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.
Practice makes perfect.
With the holidays in full effect, we could use a break from the rich foods. Try this flavorful and hearty salad without having to readjust your belt.
What’s better than cheese and bread when it comes to an appetizer? Try this crostini with nuts, honey, and pomegranate.
These rich brownies are loaded with chocolate chips, a decadent cheesecake batter and earthy peppermint flavor, thanks to the infusion of peppermint green tea.
Cozy up to this hearty potato and seafood stew. It’s creamy, flavorful and the perfect way to warm yourself to the bone this season.
A simple ricotta and tomato pizza tastes like the fresh, cool flavors of summer, without any fuss.
Conquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
For a snack or breakfast, whip up this easy and super creamy almond butter and berry chia pudding, no dairy needed.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
This bright grapefruit citrus cake is made soft with yogurt and the perfect addition to your weekend brunch table this spring.
Batteries running low? Need a pick-me-up? Popping open an energy drink won’t last long, no no. Your well being deserves better than that. Treat your body right with a bowl of this healing soup. Feel the goodness with every spoonful.
In one pot, make delicious spiced Mexican quinoa and serve with avocado and cilantro over a salad, in a tortilla, or on its own.
Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.
A coconut milk and cinnamon smoothie takes an autumn turn and ends up tasting exactly like an apple pie.
Glazed bacon, creamy blue cheese, and a flavorful bison patty makes this burger a grilling winner. Fire up the grill and try this summer favorite.
Seared salmon is topped with a bright, bold strawberry salsa that also makes a beautiful dip for summer snacks.
Skip the bun this summer when are making hot dogs and instead wrap the entire sausage in buttery challah dough. You won’t be sorry.
Banana bread never gets old, especially when you swirl it with blueberries and glaze it with a matching sauce.
Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
Powerful pancakes made with chia, almond butter, oats and more make for a filling breakfast that is sure to bring an energy boost.
Light, fluffy, and oh-so comforting, this cornbread is best served right out of the skillet with whipped honey butter and dunked into chili stews.