Tangy with sweet undertones, this grapefruit agave smoothie is loaded with yogurt to keep you full and energized.
Get your cocktail shakers out, because I’ve got a boozy grapefruit, rosemary, and vodka drink recipe for you!
February is National Grapefruit month and as we miss all of the colorful stone fruits and berries of summer, we find reprieve in winter citrus. Take the tart grapefruit for instance, not only is it a hailed breakfast item, but it is a perfect meat marinade, salad topping, and vibrant dessert addition.
Elevate your vodka using this simple infusing process.
On a warm day, inexpensive rosé on its own is refreshing, but add gin and fresh grapefruit juice and you’re set for the summer.
Without any fancy bitters or syrups needed, this spicy, sweet, bubbly cocktail will get you through a hot summer.
This bright grapefruit citrus cake is made soft with yogurt and the perfect addition to your weekend brunch table this spring.
White Grapefruit is a fresh, citrusy spin on the traditional Italian dessert. It is the perfect way to brighten spring flavors.
This cocktail is cool, refreshing, and so easy to make, no fancy ingredients required.
A powerful, refreshing citrus juice with added turmeric for great anti-inflammatory properties.
Sweet and tangy, this grapefruit curd is delicious in a tart, between French macarons, or simply spread on toast for a bright bite.
Made simply with a few fruits, one vegetable, and a burst of delicious citrus, this smoothie provides a host of nutritional advantages while tasting great.
A juice sweet and sour turkey tenderloin with a crisp exterior and topped with fresh cilantro.
This how to video will inspire you to eat your grapefruit in a different way – how can you go wrong with sugar, spice, some rum and refreshing grapefruit?
Baked coriander crisps dipped in an avocado and grapefruit salsa will leave you refreshed after this light snack.
A grapefruit paloma cocktail with added vanilla and honey, is warmed up just enough for a cool evening on the porch.
This minimal cook time marmalade can be a glaze for meat, a dipping sauce, or transformer of roasted veggies into a fabulous treat.
Enjoy a lovely grapefruit daiquiri, perfect as a cooler in these summer days, from Jacqui Gabel.
Sitting in the backyard after work, on a warm evening, with a cocktail in hand and a tasty, fresh snack nearby. A perfect image of summer.
This was an invented recipe that did not disappoint.
Pound cake gets its name from a simple ratio of ingredients, which also makes it one of the easiest recipes to memorize.
This creamy grapefruit sauce is both delicious and unexpected. Each bite becomes more and more addicting.
Sasha Gora makes a classic porcini risotto brighter and slightly sexier by adding red grapefruit.
A palate cleansing, citrusy-sweet dessert of baked grapefruit.