These Oatmeal Chocolate Chip Molasses Cookies are soft, chewy and packed full of walnuts and chocolate chips.
Balsamic, pomegranate molasses, and honey make for the perfect chicken glaze. Simply bake and serve with pomegranate seeds and mint.
A perfect rendition of fall flavors, these baked donuts are a sweet, spiced treat you have to make now.
Soft, chewy ginger and molasses cookies are filled with cool, sweet vanilla ice cream to let the spices do the talking.
Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds.
Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don’t need a reason or an occasion to make these, they are that good.
Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.
Soft and spiced, these cookies are just like gingersnaps, but made with flavorful almond meal and plenty of earthy molasses.
Honey and molasses provide sweetness and chilies bring the heat in these addictive chicken wings while a unique cooking method keeps them healthier than frying.
These steamed rice cakes are filled with coconut and molasses and served alongside beef, fish or vegetable curry.
This no-churn ice cream features a spectacular trio of flavors: Boozy and nutty with sparks of exceptional syrupy sweetness.
Filled with spices and topped with a rich cream cheese and ricotta frosting, these cupcakes would be a great addition to a holiday party.
This Saint Patricks Day bread recipe is faster than hopping on your bike and driving to a store.
Bryan Picard finally knows what his favorite dessert is.
Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.