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Home » Entries posted by Rochelle Ramos
Stories written by Rochelle Ramos
Rochelle is an Americana cooking, eating, photographing and writing in Portugal. She has a love for real food and learning to make it from scratch. As a new expat, she is slowly learning to speak the language and will soon be able to order more than just a café and pastel de nata from the local pastelaria.
Rochelle is an Americana cooking, eating, photographing and writing in Portugal. She has a love for real food and learning to make it from scratch. As a new expat, she is slowly learning to speak the language and will soon be able to order more than just a café and pastel de nata from the local pastelaria.
Reduced Sugar Apple Butter
When the apple butter is done, try some on a bit of toasted bread before you store it in the freezer. Warm apple butter on toast is wonderful.…
Bifanas – Portuguese Pork Sandwiches
Four garlic cloves and two tablespoons salt, a mound of paprika, and 3 tablespoons of chili paste mixed together makes this taste delish.…
Kiwi Infused Pork Ravioli
What do you do when you find out that you're chosen to take this beautifully sweet fruit and turn it into an entree?…
Eggs Royale
Adding the smoked salmon turns this Eggs Benedict dish into the wonderfully decadent Eggs Royale.…
Clementine Biscotti with Pomegranate Syrup
Bright clementine zest and warm cinnamon, sweetened with pomegranate syrup in a delightful biscotti.…
Ham and Fig Stuffed Mushrooms
Hints of sweet, salty and creamy all stuffed into one delicious mushroom. So perfect.…
Decadent Mornings – Eggs Royale Recipe
Tomorrow morning, why not turn the amazing Eggs Benedict into an equally amazing Eggs Royale. …
Portuguese Rice with Turnip Greens – Arroz de Grelos
This Portuguese version of a risotto has hints of bitter from the turnip greens and sour from the vinegar.…
Greek Inspiration – Chicken Burgers with Tzatziki
The flavors of Greece in a burger, slathered with healthy refreshing tzatziki sauce.…
Orange Brownies Drizzled with Orange Caramel
Decadent orange brownies with creamy sweet orange caramel drizzled on top.…
Carapau – Grilled Portuguese Mackerel
Portuguese grilling is pretty easy. All that's needed is a sprinkling of salt and some olive oil before slapping a good fish on a hot grill.…
Chocolate Zucchini Bread Bites
This quick recipe for Chocolate Zucchini Bread Bites is one that should grace every kitchen. …
Perfect Summer Dish – Grilled Cuttlefish
Cuttlefish - simply, but deliciously, prepared to throw on a hot grill. A perfect summer dish. …
Chocolate Covered Candied Orange Peel
Candied orange peel dipped in orange flavored chocolate. Looks and tastes great.…
Strawberry and Banana Silver Dollar Pancakes
Light, fluffy and healthy silver dollar pancakes topped with homemade strawberry syrup and slices of banana.…
Peas and Eggs – Ervilhas com Ovos Escalfados
Rochelle Ramos serves up some Portuguese comfort food of smokey sausage, spring peas and eggs.…
Chocolate Crepes Oozing with Mint Whipped Cream
An elegantly simple dessert of chocolate crepes wrapped around minty whipped cream.…
Oil and Whiskey Preserved Piri Piri Peppers
A simple way to preserve dried little fiery piri piri peppers using oil and whiskey. …
Queijadas, Portuguese Cheesecake Tarts
Queijadas is Rochelle Ramos' favorite Portugese way to accessorize an espresso.…
Oven Roasted Bacalhau with Lemon
An easy and healthy roasted Portuguese salted cod with a clean lemony flavor.…
