Rochelle Ramos

Rochelle is an Americana cooking, eating, photographing and writing in Portugal. She has a love for real food and learning to make it from scratch. As a new expat, she is slowly learning to speak the language and will soon be able to order more than just a café and pastel de nata from the local pastelaria.

Baked Brie with Figs

Baked Brie with Figs

You don’t really need a recipe to make this tantalizing appetizer, you just needed someone to put the mouther-watering idea in your head.

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Apple Scones

Apple Scones

Try these sweet, seasonal treats for a grab-and-go breakfast that will brighten your morning.

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Portuguese Steak and Eggs

Portuguese Steak and Eggs

The Portuguese version of steak and eggs, called bitoque con molho, isn’t eaten for breakfast — which means you can serve French fries alongside it.

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Strawberries and Mint

Strawberries and Mint

Just add a little sugar to pull out the juices, and a little mint to make it refreshing on a hot day. Simple, easy, and naturally delicious.

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