Video Recipes
Don’t be scared by the word vegan. This donut is moist, fluffy, and so flavorful.
Swedish fish cakes are perfect for the cook craving a low-prep and high-flavor dish. With 7 ingredients, they can be an appealing appetizer or main.
Buttery crisp, rye cookies beckon you to use the berries of the season. Try the recipe with currants and rum, or dried cranberries in the winter months.
Whether you’re fighting a summer cold or just need a pick-me-up, pho is a great way to warm up and refresh.
Nothing says summer like the crunch of a ripe cherry tomato. Enjoy the season with a galette topped with the season’s most colorful vegetable.
Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.
A favorite make-ahead party dip. A few simple ingredients and crackers or a fresh baguette is all you need for this easy appetizer.
If you’ve never had a chance to enjoy Swedish Saffron Buns view the video and try the recipe from Green Kitchen.
et, simple, and delicious, this individual strawberry pie is perfect for summer picnics and gatherings.
Make your own cocktail sauce with four ingredients you most likely have in your fridge. We have the perfect ratio for shrimp’s best friend.
These tartines are a delicious, spicy snack. Try adding cheese to the butter and parsley for a creamier toast.
A delicious, buttery, moist cake loaf swirled with rich pistachios. A great cake to serve with fresh berries.
A beautiful dessert to stun your eaters. Layered with a sweetened Crème fraîche and yogurt, this dessert is light, crisp, and simple for summer.
Forget the skillet and use a crusty bread to serve your gratin. Warmed with bacon and cheddar this is a comfort sandwich fit for a lazy weekend.
Imagine a fancy strawberry shortcake, this recipe is it. Layered with fluffy whipped cream and kirsch, make this dessert and let the berries do the talking.
Beautifully rustic, don’t worry if the tart crust is crooked as the taste is out of this world. Serve a rich slice with vanilla ice cream or whipped cream.
A traditional Thai dish that allows you to assemble to taste. Add the vegetables, meat and toppings of your choice to this hearty meal.
Master hollandaise sauce, swirl your egg to a perfect cook, and toast you muffin to a crisp golden hue. You do that and you’re in for a blissful brunch.
A simple salad of marinated shrimp, avocado, and a citrus dressing all nestle perfectly inside an endive bowl.
A guide to delicious profiteroles. Once you have mastered pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
Grab sweet potatoes and a healthy dose of chili powder and lime juice for this earthy salad. The best salad crunch is created with toaste pepitas.
Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.
These croutons are a must for salad, tomato soup, and for a cheesy snack. Add rosemary or a favorite fresh herb to the butter.
Everyone has a favorite dish from their childhood. For San Fransico Chef Nick Adams, it is tuna casserole. Watch as he alters the dish to his grown style.
Beat the heat and make loaded “baked” potatoes on the grill. Filled with black beans, pumpkin seeds, and lime greek yogurt, you can’t go wrong.
To make this dessert, all you need is vanilla ice cream with warm espresso and chocolate covered coffee beans for a garnish. A perfect hot and cold combo.
Kimchi is a delicious topping to have in the fridge. Not only does it add spice to your meal, but it also add nutritional benefits, especially probiotics.
A cold squid salad that brings the heat with spicy Thai peppers. Top with scallions and cilantro and enjoy on a warm day.
Sitting atop a crumbled cookie crust, the English Banoffee pie is filled with a caramel, bananas, and topped with whipped cream. The new banana pudding.
This filling rice bowl is full of flavor and spice and is easy to execute. Top with fresh avocado, radishes, and cucumber.
Start the weekend off with rich coconut pancakes. Drizzle with maple syrup and plenty of coconut flakes.
Take a minute out of your day to start craving baklava. Watch as the honey pastry is layered, spread, spun, puffs, and sizzles.
Say hello to a summer favorite. Sprinkling with spicy pepper and tangy lime juice, gives the fresh watermelon a burst of flavor.
With just four ingredients and thirty minutes you can have delicious, crispy chicken. You a mustard with a kick of spice for bold flavor.
Chia pudding is a great breakfast or snack to made ahead of time. Add rich flavor with agave, nuts and cinnamon.
With their tart flavor, currants work beautifully in meat sauces and in sweet cakes. Cook them with sugar to make a compote filling for layered pastries.
Try the vegetable coated in cornmeal and fried for a nice crunch. Full of nutrients, it was the preferred vegetables for athletes in the Beijing Olympics.
With a little salt and spice and plenty of sweet juice, this salsa is the ultimate summer dip. Grab your chips.
Spice your juice watermelon with peppers, onions, and jalapeños to create the perfect summer soup. Chop, blend, and season for a simple summer delight.
Keep it simple with cucumbers, onions, and bell peppers while the sweet yellow tomatoes of summer shine. Top with levain croutons for a cool crunch.
Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.
Sunomono is a traditional Japanese dish marinated in vinegar, ginger, and soy sauce. Keep your kitchen cool with these cucumbers that require no cooking.
Grab herbs, garlic, and a lemon to create the simple, but delicious garnish. Try it atop asparagus and add it to your fish, meat, and cheeses, too.
Fresh figs are a real treat. Enjoy them simply on an open-faced sandwich with creamy ricotta and honey.
Crisp sweet potato strips can easily be pan fried or baked. Top with lime, salt, and paprika seasoning for a mouth-watering snack.
Grilled or roasted, peaches are a fuzzy icon of summer flavors. With rosemary and honey, this recipe is a delicious dessert served with vanilla ice cream.
Blueberry muffins summer-style. Mixed into cold ice cream with fresh berries, this summer treat will not only highlight the season, but cool you down, too.
This salad is a great vessel to throw all your summer produce in. Caramelize the apricots on the grill for a rich, warm-weather sweetness.
This cheesecake is the perfect dessert to make for Memorial Day. Red, white, blue and tasty.
Create an addictive sweet and salty treat for a snack or dessert. Dipping it in chocolate only makes bacon that much better.
Scones use the crème fraîche part of cows’ milk and the tangy buttermilk. Rich in dairy and dried fruit, this pastry should be eaten all day long.
This how to video will inspire you to eat your grapefruit in a different way – how can you go wrong with sugar, spice, some rum and refreshing grapefruit?
The herbs are up in the garden and it is time to put them to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
This simple seafood dish combines the flavor of Indonesian soy sauce with sweet and sour noodles to create a healthy dish that is ready in 30 minutes.
Get back to basics with easy salmon and avocado toast. This video shows that with a touch of lemon, arugula, and salt you have a bangin’ breakfast or snack.
This step-by -step guide of how to grill artichokes will please carnivores and herbivores alike.
With a touch of cayenne, sweet and spicy grilled peaches are sandwiched between marshmallow and graham crackers. Kebob the fillings and try over a campfire, too.
Yes, Virginia, you can grill avocado! Check out how to get your avocado fix during grilling season.
A perennial grilling favorite that never goes out of season, this grilled cheese is a decadent melding of Mascarpone and stewed apricots.