Video Recipes
Before this cake is flipped, apples are nestled into a bottom layer of caramel and then topped with a simple, sweet batter. Serve warm with ice cream.
The Cook’s Atelier, a small cooking school, wine shop, and culinary center in Beaune, France, places importance on the freshest ingredients, and patience.
Small blinis make for a great appetizer that is able to hold a multitude of flavor combinations. This recipe is dressed up with rich flavors.
Yeast-raised sweet breads are great to cozy up with during the winter. Mix in dried fruits and soak in rum syrup after baking for a fun treat.
Whether it is cold or rainy, baking takes the chill out and adds a sweetness to the day. Try this recipe for a bundt cake on your next afternoon inside.
The French coastline is teeming with organisms and nutrients useful to humans. Forager Cristelle Maine shows how she gathers and then cooks seaweed.
Once you have it down you will be craving to hear that perfect crack as your spoon dips into the crust of caramelized sugar and dives into the custard below
This is a Chinese favorite beyond China. Learn how to create the dish with the perfect balance of flavors. The recipe is basic so get ready to eat.
Three delicious things are thrown together to create a tantalizing, sizzling appetizer.
Spiced, caramelized apples add a touch of sweetness to this tender, aromatic pork dish.
Perfect for entertaining, this candy is simple and sweet with only four ingredients.
The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.
Rich in protein and antioxidants, this red lentil soup will fill you up, keep you warm, and get your taste buds going with traditional Indian spices.
Julia Child is a culinary superstar, even Saturday Night Live thinks so! Enjoy a lighthearted video and a few chicken dinner recipes as temperatures drop.
Forgo the waiting in the cold by the bonfire for the sticky sweet treat. Keep warm inside and enjoy the classic favorite with a fall or winter twist.
A favorite street food of Taipei, this salty chicken is so good and fun to eat that it should replace a bowl of popcorn at the movies.
Curry and coconut warm you in a whole new way with this simple butternut squash soup.
While they are in season, try roasting other squash seeds along with your typical pumpkin variety. Follow these steps for a crispy and flavorful snack.
Prepare a classic pesto the authentic Italian way. Perfect to mix with a helping of warm pasta to combat the chilly weather.
Tomorrow is for big breakfasts and sleeping in. Get in the mood and try some of our favorite pancake recipes.
Pork is roasted to crispy-skinned perfection amidst a dark beer, apples, and potatoes. Enjoy with sauerkraut and a cool glass of your favorite beer.
Potatoes add a new flavor and amazing texture to bread dough. With a shorter rise time, this bread is great right out of the oven.
Without creating slimy goop, this video and recipe shares a delicious recipe with rich coconut milk to make a lovely breakfast or midday snack.
These comforting cheese puff are great with soup or as a satisfying snack. Add herbs, bacon, or a combination of cheeses for a decadent outcome.
Learn how to make autumn a bit warmer and sweeter with these scrumptious apple fritters. The fritters are rolled in cinnamon sugar and fried to perfection.
The beauty of a galette is that it doesn’t require precision to make a beautiful tart. Gather your favorite fall apple and create this simple dessert.
From a tailgate party to a fun dinner treat, this bite-sized crispy chicken recipe with a hint of adobo is simply mouthwatering.
Learn how to master the iconic soufflé and then top it off with a crème anglaise.
Small cakes flecked with pecans and sprinkled with raspberry-lime salt are the perfect cure for sleepless blues.No baking required.
All you need for this crumble is the best apples around. Chop the fruit, add flour, sugar, butter and spices and get a kitchen that smells like heaven.
Learn how to make the secret Japanese sauce to brush on your chicken skewers. Once grilled, relax and enjoy with sake.
Fit for kings, but still sweetly simple, this chicken is infused with nine different herbs for a seriously flavorful dish.
Delicate shortbread tartlets with a hint of herby-citrus is filled to the brim with rich chestnut mousse.
No recipe is required for this impressive dish. Simply clean the fish, fill with lemon slices, fresh rosemary sprigs, garlic cloves, and bake until done.
Deep fried, sugary dough plunged in to smooth dark chocolate sauce may be just the pick-me-up you need. What’s not to love?
This multi-layered chocolate cake is fit for a royal occasion. Or make it simply for fun and decadent consumption.
In just three ingredients, create a perfectly packable snack that also doubles as a delicious cookie.
Berries, chocolate, almonds, and jam. Pancakes are made for more than maple syrup. Try this recipe for a fun gourmet brunch meal.
A sweet midday snack with a punch of protein to get you through until the next real meal.
Acidic oranges come together with fatty duck and avocados for a salad that is worth making again and again.
Murray’s Bagels is a haven for New Yorkers seeking sustenance, hangover cures, and authentic breads. Get the scoop on why it is so good and what to order.
Who says breakfast can’t be as beautiful and decadent as dessert? Layers of coconut cream, rhubarb, and nuts alternate for breakfast to-go.
Made from the potent Mexican chile, this hot sauce incorporates pumpkin and sesame seeds for a beautiful nutty spice.
Soft, chewy chocolate cake soaks up a sweet butterscotch sauce for a delightful dessert. Top with walnuts for the perfect crunch.
Pad Thai comes in a variety of shapes and flavors around the world. Get a look at the original version straight from Thailand.
Mini vegan tarts with a flavorful crust are the perfect vessel for fall’s apples. Dust with cinnamon and sweeten with dates for a delicious dessert.
Served beside mangoes tossed in lime juice and fried bananas, flavorful chicken and chunky salsa is ultimate comfort food.
On a warm day in Mexico, Mariscoco is a fun way to eat shrimp and spice up a coconut. Served with cucumbers, lime juice, chili and tomato juice
The tea cake of the season. Studded with red berries and a warm vanilla scent, these individual cakes are delicious lightly glazed.
Gooey chocolate cake with a crisp crust on top is ideal with a cup of afternoon or evening tea. Quick and easy, this cake can rival any brownie recipe.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
Roasted butternut and sage-infused maple syrup coat a dish before being tucked in by a butter blanket of dough. Once baked, flip over and serve.
Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.
A beautiful combination of nuts, fruit, and cocoa powder combine for a raw cake. Rich and chocolatey, while you are also getting a serving of fruit.
Make your normal smoothie, but this time throw it in the freezer. Push a stick in the center of your freezing drink and you now have a portable snack. Just eat it before it melts.
Easy to make, even when camping, this salad is a beautiful blend of smokey and fresh flavors. Don’t leave out the kaffir lime leaves.
Make your own ice bowls for your next cold dish. They are so easy to form and stunning when filled with bright berry sorbet.
This cold treat is a lovely combination of sweet and acidic. A touch of caramelized flavor and mint makes for a sweet and refreshing treat.
Make delicious snack to-go or relax and enjoy with a cold beer. The nut mixture is tossed and baked in hot spices and caramelizing sugar.
An earthy rye salad with spicy red onions and sweet figs. Soak the grain before cooking and make sure to take advantage of all the nutrients