Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
A favorite winter comfort food, learn how to make perfect potato gnocchi filled with sausage and served with a simple tomato sauce.
Sweet potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful winter dessert.
Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
Soft, chewy peanut butter blondies are filled with smooth Nutella for a heavenly dessert that can’t be resisted.
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
Sweet summer tomatoes are filled with herbed and spiced quinoa and baked with parmesan cheese for a delightful and filling side dish.
Fluffy fried donuts are the perfect vessel to hold a tart lemon curd filling and a sweet vanilla poppyseed glaze.
Chewy cookies are filled with a soft cheesecake and strawberry jam center and studded with caramelized white chocolate chips. A sweet bite!
Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.
Fresh pico de gallo and cool avocado crema balance a rich chorizo taco filling to create a fun and flavorful meal.
Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken.
Sweet strawberry jam stirred with chia seeds is tucked inside a snappy dark chocolate shell that is sprinkled with sea salt to make it all pop.
Make your own pasta parcel, rolled into a beautiful shape and bursting with herby cheese. The tortellini is topped with a pesto before serving.
A common street food, Mughlai paratha is shallow fried with delicious, peppery fillings. Try the buttery flatbread with a simple potato curry or chutney.
Double chocolate cupcakes filled with a German chocolate ganache and topped with a chocolate buttercream. They bring big flavor and crush chocolate cravings
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
These tiny puff pastries are light and delicate. Each one is stuffed with homemade apple pie cream and topped generously with caramel sauce.