Manuela Mazzocco

Manuela Mazzocco

Born and raised in Venice, Italy, Manuela now lives with her husband and two children in Los Angeles, California. In her blog, Cooking with Manuela, she strives to share her passion for Italian food. As a mom of two young boys, most of her dinner preparations are done while checking homework, quizzing for science tests, and looking for Lego pieces. Her step-by-step recipes help readers create delicious food while on a busy schedule. There is nothing as special as ending your day with your family or friends sharing a good conversation and a tasty homemade meal.

2014-04-05-259

Simply Stuffed Calamari

Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpe…

7 Shares
2015-06-30 128 p

Almond and Apricot Tart

Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavo…

103 Shares