Indulge in a delicious brunch recipe of cozy, savory bread pudding baked with mushrooms and speck.
Take your next party appetizer or casual happy hour at home to Italy. Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
This holiday season, take your charcuterie board to a whole new exciting level. You can even ditch the physical board and dish out this elaborate spread of deliciousness.
These luscious, tropical-tasting coconut cheesecake bars are drizzled with chocolate to be a glorious dessert.
Check out how to make these easy, refreshing and summery cucumber bites topped with delicious smoked salmon mousse and paired with Pinot Grigio wine.
A perfect breakfast treat, serve these special ricotta and strawberry stuffed pretzels warm, right out of the oven, at your next weekend brunch.
Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.
A classic Italian soft fried dough filled with rich and creamy custard. They are simply irresistible.
Kick off your dinner party with this irresistible, vegetarian crepe appetizer loaded with a creamy radicchio filling.
Elevate your pie-making skills this holiday season with this easy-to-follow, made-from-scratch pie crust.
Simple to make and quite delicious, Grissini, the Italian breadsticks are a blank slate just waiting to be enhanced.
Homemade rustic nectarine crostata made with sweet and juicy nectarines, and a dash of cinnamon, is the perfect end of summer dessert!
Skewer chicken with pancetta, zucchini, and rosemary potatoes and take it all to the grill. Serve the grilled meal with a Chilean wine that is perfect for summer foods.
A full Italian menu thrown on the grill complete with a grilled bread starter, charred pepper pasta, and calamari steaks served over crispy polenta cake.
Combining fresh vegetables, creamy cheese and crisp pancetta, Penne with Zucchini, Pancetta and Ricotta is a quick, simple and flavorful dish.
Calamari Ripieni, or Stuffed Calamari, are simple to make, versatile and delicious. Appetizer or entree, these inexpensive morsels will fill any role.
An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.
Simple, elegant, nutty and chewy almond cookies. Pasticcini alle Mandorle go great with coffee, tea or an afternoon snack to satisfy your sweet tooth.
Filled with nutritious potatoes and spinach, this crispy tart is made with a crispy, buttery and cheesy crust. A beautiful appetizer or dinner party side.
Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavor.
This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.
Crisp and cheesy puff pastry cups filled with the perfect combination of delicate artichokes and savory pancetta.