Dare we say it is never too hot in the kitchen to avoid making brownies? Check out these stout beer brownies with a seriously decedent Irish cream ganache.
An iced coffee with a little something extra for a delicious brunch drink.
The chocolate and espresso flavors from the stout beer pair perfectly with decadent chocolate cake and fudge frosting.
Bill Walsh reviews the Raleigh brewer’s full bodied stout and Larry’s Beans coffee.
This flavorful quick bread is leavened with baking powder, has a texture similar to soda bread, and is amazing toasted or perfect with cheese and preserves.
Read through this whole recipe first, the candied bacon needs to be made ahead of time and many of the ingredients need to come to room temperature. But the finished product is well worth it.
In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.
The bitter Stout works perfectly with the sweet oats, and even has notes of a coffee with lots of milk.
This Saint Patricks Day bread recipe is faster than hopping on your bike and driving to a store.
A smooth silky cheesecake with hints of beer, on top of a salty pretzel crust.
Suzie Castello with an Irish inspired Brazilian bread. Or is it the other way around?