A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
Soft flavors, subtle sweetness, and a texture close to cow’s milk, a spelt and almond milk that is dairy-free without feeling like you are missing out.
A different version of focaccia made with spelt flour that is still delicious and soft, but easier to digest.
Not too sweet, this flavorful spelt cake is perfect not only for dessert, but also at breakfast beside a cappuccino.
Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
No oven? No worries. This cake is served warm and made without an oven. It is layered with mascarpone and smothered with orange syrup.
The tartness of the cranberries is perfect to cut the sugar and rich chocolate that makes for a killer sandwich cookie.
Spelt biscotti with a hint of lemon, honey, and spiced with cinnamon for a perfect pair with tea.
Skip sweet cookies one day and put your baking prowess to work whipping up these salty, crunchy crackers.
Eat it with yoghurt or ice cream, drizzle with honey or maple syrup, or just grab a handful and go – granola is the perfect versatile snack.
A Strawberry shortcake can take on many forms, but two things remain the same throughout any recipe: fresh strawberries and lots of pretty whipped cream.
Try these delicious pumpkin spelt muffins from Laura Davidson. By Laura Davidson This recipe was…
These pancakes are fluffy and the spelt gives hints of sweetness to each bite.
Perfect for breakfast or tea-time, these scones pair wonderfully with your favorite hot beverage.
This pancake tower is such a simple treat to make, but a great alternative to heavy cream cakes especially in summer when you generally prefer keeping things a little lighter.
Steen Hanssen goes all grainy on us, and sings the praises of Spelt, an ancient wheat variety in the midst of a comeback.