This apple brandy sour is made with apple cider and a San Francisco brandy crafted in the style of a Pisco.
Make this classic cocktail taste more like the holidays by adding the taste of roasted chestnuts.
Grab your local apples, brandy and ginger ale and let’s toast to the new season in true autumn style!
Take a refreshing sangria in the winter months with warm spices, pears, and a white wine with matching notes.
Rich, dark treasures with a hint of brandy. Plus they are vegan, so all those who avoid dairy may enjoy them, too.
A festive take on the French toast with a touch of brandy. Easy and delicious to make everyone happy on a Sunday morning.
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.
A moist cake studded with sweet, brandy peaches will make your day. Fill with Greek yogurt between the sugary layers for a tangy contrast.
Explore the Winter Carnaval de Québec with a Caribou drink in hand.
The wintery flavors of mulling spices pair surprisingly well with the tart sweetness of pineapple in this unexpected cocktail.
Chocolate and alcohol, it’s a no brainer, right? Right!
Brandy butter is traditionally served with warm mince pies and Christmas pudding, melting lusciously into the dense dessert, making it completely over-the-top sinful.