Made with pumpkin seeds, tomatoes, and orange juice Sikil P’ak is unlike any other salsa. This creamy salsa will raise your expectations of chips and dip.
When it comes to truffles there is no grey. Truffles are either black or white and opinions regarding them are no different.
A farm to table restaurant outside of Munich provides a delicious escape from Oktoberfest.
This is barely a recipe, more accurately it is a suggestion of how to best celebrate the incredibly sweet Reine Claude plums as the seasons change.
This Italian run restaurant in the South of France proves that vegetarian fare can be anything other than light.
Sasha Gora has come up with a vegan version of Hollandaise sauce just in time for white asparagus season.
Sasha Gora makes a traditional garlic and anchovy dip from the Piemonte region, a perfect accompaniment for those last few winter vegetables.
The Island San Lazzaro degli Armeni is not a secret, it is secretive. It is the kind of place where the simple things somehow seem magical.
Champurrado is a slightly spicier and thicker version of hot chocolate. Drink it to ward off the winter blues.
It’s worth relearning the classics. On a trip to Mexico City Sasha Gora got reacquainted with guacamole by eating it with pomegranate seeds.
Vanilla extract takes only time – and almost no effort – to make at home. Experiment with different types of vanilla to find your favorite.
You don’t necessarily need to eat the knuckles of a pig or a whole chicken to get a sense of Bavarian flavors.
Sasha Gora indulges in the last of summer’s hot days by making a refreshing and flavorful chilled soup.
Sasha Gora makes a light yet flavourful summer salad filled with apricots and feta cheese.
Sasha Gora makes a simple yet elegant breakfast, oeufs en cocotte with tarragon.
Sasha Gora makes a classic porcini risotto brighter and slightly sexier by adding red grapefruit.
Yogurt becomes an everyday luxury when homemade. And it is surprisingly simple to do it yourself.
It only took Sasha Gora one weekend to become a regular at the Khala Ghoda Café in Mumbai, India.
Sasha Gora blows her budget on bread at Alvar & Ivar each time she visits Gothenburg.
Sasha Gora discovers savory Panki Chatni pancakes in a corner of Mumbai that tastes like the Gujarat region.