Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.
Hosting a holiday dinner? Think outside the box and serve up a flavorful, cozy Indian-Style vegetarian holiday dinner paired perfectly with wine.
We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.
This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars.
These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.
Made with almond flour and toasted almonds, these vegan waffles are so flavorful and studded with apricot preserves. Serve with an apricot syrup for a perfectly beautiful breakfast.
A perfect winter dessert for kids and adults alike, check out this cool ice cream sweet topped with steaming hot chocolate.
Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal. Crispy, spicy radishes and crunchy peanuts with the tangy warm lemon dressing – every ingredient works well with the other.
This One Pot Vegetarian Pasta Casserole is made entirely in one pan or skillet. It is made with lots of veggies and cheese that is baked off until golden.
These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
This spicy noodle recipe of spicy, tangy, and slightly sweet flavors will keep you warm on cold wintery nights.
A light, cheesecake-like dessert is softened with ricotta cheese and sweetened with an apple for a simple autumn dessert.
A vegetarian black eyed pea dish made with sorrel spinach is perfect as a flavorful side dish or served as a main meal with rice or roti.
A slightly sweet cake or bread, mofo gasy is served as a breakfast street food with coffee in Madagascar. Think of it like a pancake.
Rather than a plain strawberry ice cream, roast your berries first to create rich, syrupy flavor that still tastes refreshing enough for summer when incorporated into the ice cream.
A Chinese-American dish served at take out restaurants substitutes chicken with tofu for a protein-packed meal. Serve with rice to gather the sweet sauce.
With just two minutes of mixing you can make your own burger buns with a touch of cheese to hold your favorite patty and all of its toppings.
Soft chocolate cake boasts chocolate chips, hazelnut pieces and a tempting Nutella icing to bring it all together.
A vegetarian side dish perfect for Thanksgiving. Pumpkin rice is easy to create with basic ingredients, but with enough flavor to stand next to the turkey.