Made with squash, chickpeas and more, the squash bowl, created by Industry Kitchen in New York, is the perfect recipe to start the fall.
Tag: vegetarian recipe
Delicata squash, nicknamed Bohemian squash, caramelizes beautifully when roasted, and fanned atop a bed of greens in the perfect Thanksgiving salad.
A delicious recipe for all the vegan friends and family members this fall season.
This egg curry is flavorful and fresh from fried Indian spices and seasonal tomatoes and eggs.
These delicious carrot and pea samosas are quite easy to make with the help of a pasta machine.
An inventive way to combine leftover veggies into a flavorful meal that’s fun to prepare.
This is a great go-to dish for a quick, flavorful side and is an awesome filling for vegetarian tacos.
Chitra Agrawal video debuts on Honest Cooking with a “how to” guide to making radish yoghurt raita.
Warm, melting baked Brie topped with homemade cranberry sauce is a match made in heaven.
As Labor Day weekend approaches in the States, an easy to prepare and please appetizer is on the menu.
With local fresh corn rolling in, Brady Evans has more than enough to make a great salad.
Dandelion is a gorgeous, but often overlooked ingredient. It is perfect for salad and dried dandelion root makes a wonderful tea.
A lovely amuse bouche, an elegant starter, or even a fantastic main course. This springy soup works everywhere.