Nachos – Three Ways

These aren’t your classic nachos, but they are so delicious. Take your cheese and chips to a whole new level with these variations of Korean, Greek, and Tex-Mex nachos.

Greek Toppings

Bake:
Cheese
Chips (consider using pita chips)
Olives
Top With:
Feta
Pickled onions
Mint
Cucumber
Herbed/Garlic Greek yogurt

Tex-Mex Toppings

Bake:
Cheese
Chips
Chopped onion
Bacon
Jalapeños
Beans
Top With:
Fresh tomatoes
Olives
Fresh radishes
Avocado
Cilantro
Lime juice
Sour cream

Korean Toppings

Bake:
Chips
Cheese
Pork belly
Soy sauce
Top With:
Kimchi
Quick pickled radishes
Quick pickled cucumbers
Fresh scallions
Fried egg
Gochujang

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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