Stews or Khoreshts are common in Persian cuisine and amazingly easy and delicious to prepare.
A colorful and deliciously warm seafood soup with tomatoes and tiger shrimps.
Tart flecks of granny smith punctuate this sweet, spicy cake that pairs perfect with a mug of tea or coffee.
Tart red currant jam pops against rich chocolate for a celebration-worthy cake.
The ice cream is infused with cardamom and peppercorns for a heat that offsets the sweetness of the raspberry sauce.
This refreshing drink from Northern India can be adjusted to suit your particular sweet tooth.
There’s no better way to symbolize summer in a kitchen, than a bunch of colorful and mismatched heirloom tomatoes.
This is a great fresh “herby” grilled shrimp recipe with tons of classic Indian flavors.
This ice cream fits in perfectly with the weather. It’s rich and creamy yet soft and delicious with the scent of cardamom and yellow tint of saffron.
A tip while working with the batter, spoon it in and spread it a little to fill the mold, it will rise during baking and puff up well.
Indian pickles are very different from western pickles. They combine a complex mix of flavors and spices.
This sorbet is delicious, it is creamy, soft, tender and citrusy with little bits of ginger and little strands of orange kumquat zest.
These mussels simmered in vinegar and coconut milk, and by the time the yogurt was folded in, there were some hungry faces at the table.
The fragrance of the freshly ground cardamom brings sweet flavor to the cake while the saffron brightens the color of the yolks in the cake.
Cooked quinoa has such a delicate soft texture and works wonderfully well in this recipe. Just make sure you wash the quinoa thoroughly.
This eggplant pickle recipe can revamp a simple or boring meal into something much more exciting.
Nik Sharma’s chicken and sweet corn soup recipe will keep you warm during the last few months of winter.
A fun and flavorful way to begin the morning with a delicious plate of hot Indian scrambled eggs served on fresh flatbread or toast.
These sweet potato fries have a nicer taste than regular fries and are rich in fiber, beta-carotene, and zinc.
Nik Sharma serves up a deliciously hot chickpea salad based on a street food recipe from India.
An Indian inspired version of the tres leches dessert that uses almond milk instead of the three milks.
This great spicy dish represents the Goan version of an Asian stir fry.
A simple and deliciously easy recipe that is packed with protein, this lamb and lentil stew known as “dal ghosht” is served in many Indian homes.
Pasta frolla is fast, simple and quick making it a great choice for dessert pastry bases.
A sweet and savory take on the Indian samosas, these pastries are stuffed with apples and raisins.
A delicious cool buttermilk shake with warm holiday notes of cinnamon and raspberries.
A delicious appetizer with mashed potatoes and turkey accompanied by a sweet and hot cranberry ginger chutney.