Nik Sharma

Nik Sharma is the cook, author and photographer behind “A Brown Table” and currently resides in Washington D.C. He is a self-taught cook that is constantly trying to infuse “exotic” spices and ingredients by learning different cooking techniques in day-to-day meals with the motto of keeping all cooking methods fun, simple and useful.

Apple Chai Cake

Apple Chai Cake

Tart flecks of granny smith punctuate this sweet, spicy cake that pairs perfect with a mug of tea or coffee.

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Kumquat Ginger Sorbet

Kumquat Ginger Sorbet

This sorbet is delicious, it is creamy, soft, tender and citrusy with little bits of ginger and little strands of orange kumquat zest.

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Quinoa Kheer Dessert

Quinoa Kheer Dessert

Cooked quinoa has such a delicate soft texture and works wonderfully well in this recipe. Just make sure you wash the quinoa thoroughly.

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Indian Scrambled Eggs Recipe

Indian Scrambled Eggs

A fun and flavorful way to begin the morning with a delicious plate of hot Indian scrambled eggs served on fresh flatbread or toast.

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