Get your hands on some jackfruit and be sure to save the seeds so you can make this hearty jackfruit seed curry.
Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.
For all of your upcoming spring events, make an easy cheese tray that will suit every eater. Accompany the spread with a delicious chia seed jam.
Chocolate bark with orange chips and nuts is a lovely edible gift for friends, neighbors, and coworkers, so go ahead and make several batches.
Easy to put together in minutes, this soft lemon poppy seed cake is made with nutty almond flour and farmers or ricotta cheese.
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
This whole wheat loaf topped with a variety of seeds is perfect for sandwiches or toasted with jam in the morning.
Make your own granola with delicious spices, seeds, and nuts. Perfect as a morning meal, with yogurt, or even as a topping to ice cream.
This simple Slow Cooker Cranberry Orange Syrup helps you pull together a guest worthy breakfast or brunch by slowly simmering a few ingredients overnight.
Without creating slimy goop, this video and recipe shares a delicious recipe with rich coconut milk to make a lovely breakfast or midday snack.
These gluten free rolls, sans yeast, require no rise time to create their beautiful, fluffy texture. Grab butter or a boll of soup to accompany.
Soak your pumpkin seeds to get the perfect texture after roasting them with your favorite spice.
An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.
Oatmeal cookies meet berry cobbler and chia seeds. Using freezer chia jam these bars could pass as dessert of a snack.
Use chia seeds to thicken your jam and make it in the freezer, no stovetop required. Not only does it add a delicious texture, but fiber, too.
Vibrant jackfruit seed and mango curry is traditional of Kerala. With plenty of spice and full-flavored mango and coconut, this is a comfort dish.
Spring is here and it is time to start dressing those greens. Try the yogurt dressing, Key Lime Poppy.
Learn two methods of removing the delicious pomegranate seeds and then enjoy your beautiful snack.
If you’re trying to be more conscious about what you consume, this seed- and nut-studded loaf is the perfect anytime snack.
One can have this kheer cold on those dreaded summer days and hot in chilly wintertime. Either ways, you would not stop with just one serving.