Layered with thin crêpes and a pistachio cream, this crêpe cake is finished with a generous drizzle of chocolate ganache.
Kick off your dinner party with this irresistible, vegetarian crepe appetizer loaded with a creamy radicchio filling.
Tiramisu Crepe Cake is a fresh way of serving an Italian classic. The full flavors of tiramisu shine in each layer of this delicious dessert.
An impressive spring crepe cake is layered with lemon coconut cream and fresh sliced strawberries.
This many-layer crêpe is filled with a coconut chocolate mouse and topped with whipped coconut cream and fruit. It is light, sweet, and just so happens to be dairy-free, too.
This special stack of crêpes is layered with a spiced and nutty whipped cream and then doused in a honey syrup before serving.
Dosa is a crisp crepe with a spongy, melt in the mouth interior, which encases a mildly spiced potato and onion curry, that is dipped in coconut chutney.
When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.
Almond poppy seed crêpes layered with almond whipped cream and raspberry jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
Pork sausage wrapped in a buckwheat crepe- authentic French street food.
Blackberries stand in for the Nordic lingonberries that often top these crepe-like pancakes.
This “crêpey” take on the classic PB&J is a lovely grown up breakfast that works for all generations.
Riccardo Costa embarks on a mission to eat his way through Manhattan on discount coupons.
Crepes are sold as winter street food in many parts of the world, but they’re also easy to make at home.