So you start out with a really simple base recipe that then can be made into any of these flavors, isn’t that great? Yeah, and there are only 5 main ingredients! Plus, this recipe shows you how to make healthy cookie dough.
The dhingri matar is a delicious combination of Mushrooms and fresh green peas, simmered in a luscious, thick gravy.
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
So easy to make in pinch and perfect for a pick-me-up snack, Roasted Cashew Butter with Honey!
Without dairy, this pesto is packed with flavor from creamy cashews and hemp.
Pilaf with cashews and raisins is a traditional Bengali dish. Usually served with meat curry, the flavors of spices, ghee and rice together is a riot.
Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.
These ladoos are prepared majorly in most of the South Indian homes during festivals and puja’s.
Made using almonds, walnuts, cashews, and pumpkin seeds, this granola is grain free and totally unique.
This super-addictive snack is not for the faint of tastebuds, all that chili creates some serious heat.
The lemon and the dill give this rice recipe a nice summery taste. Try it out!
Sasha Gora has come up with a vegan version of Hollandaise sauce just in time for white asparagus season.
These No Bake Date Coconut Snow Balls are perfect for the Holidays – and so super easy since the food processor does all the work for you.