These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
This vegan peanut butter pie sits in a gluten free chocolate crust and is made with coconut milk to be totally creamy and refreshing.
Sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning.
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
These gluten free chocolate cookies are loaded with nuts, coconut and chocolate chips and taste like a rich German chocolate cake, but in cookie form
These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.
Make a batch of this easy savory chickpea snack mix full of protein and fiber. It’s a great on-the-go snack with tons of flavor.
These rich flourless brownies are swirled with a peanut butter batter for true dessert decadence.
A slice of this gluten free banana tahini bread is nutty, sweet and so soft. A perfect bite.
An easy, hearty superfood weeknight meal full of flavor.
Easy 4-ingredient chocolate covered peanut butter bites make the perfect afternoon treat or mini dessert for any time of day.
Refreshing and slightly boozy, these mango and raspberry Bellini popsicles are a summery take on the classic drink.
Easy ooey-gooey grain-free honey blondies that are free of refined sugar and dairy and will certainly please a crowd.
A milky sweet cocktail that pairs perfectly with brunch or just about any other time of day!
Somewhere between a crumble, crisp, and pie are these gluten free apple cranberry bars that are so easy to make.
Made with a blend of gluten-free flours, baked blueberry donuts with cinnamon are beautifully dressed up with glaze and blueberry “sprinkles”.
Make this piña colada mousse a day ahead of your party for an easy dessert of coconut cream, eggs, and pineapple for tons of flavors. Rum optional.
Similar in appearance to popcorn, the secret to popped sorghum is working in small batches. Don’t forget to top with delicious seasonings, too.
Blood orange mousse is made dairy-free with coconut whipped cream that is coupled with a chocolate-almond crust to round things out.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.