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Home » Entries posted by Laura Davis
Stories written by Laura Davis
Laura Davis is the author of the blog Sweet Savory Planet and has a life long culinary passion with southern roots originating in her home state of Alabama. She has a degree in nutrition from University of Texas at Austin.
Laura Davis is the author of the blog Sweet Savory Planet and has a life long culinary passion with southern roots originating in her home state of Alabama. She has a degree in nutrition from University of Texas at Austin.
A Southern Table: Chunky Apple Cake
A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.…
A Southern Table: Pumpkin Bread
This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.…
Zucchini Olive Oil Cake with Crunchy Lemon Glaze
A delicious cake using zucchini, olive oil and a crunchy lemon glaze.…
A Southern Table: Okra, Roasted or Fried
Okra is a vegetable that falls into one of three categories: love it, hate it or what the heck is it?…
A Southern Table: Sweet Corn Pancakes
These light cornmeal pancakes with a crispy edges and a tender crumb are served with fresh corn and maple syrup as the perfect additions for breakfast.…
A Southern Table: Summer Squash Casserole
This lovely recipe is one of the most understated and humble classics in Southern cuisine.…
A Southern Table: Zucchini Pancakes
Laura Davis makes zucchini pancakes so good you'll probably need two batches to have some left for toasting the day after.…
A Southern Table: Dill Pickles
Pickling cucumbers are in the local farmers markets and you know what that means, don't you? Time to make some dill pickles. …
A Southern Table: Zucchini Bread
The zucchini season is just getting started and Laura Davis is kind enough to share her favorite zucchini bread recipe with us.…
Fair Trade Certified Coffee and Why Buy It?
A Fair Trade certified coffee purchase directly benefits the farmer or entrepreneur, their community and supports a sustainable environment.…
A Southern Table: Buttermilk And Lemon Buttermilk Ice Cream
To showcase how outstanding buttermilk can be, Laura Davis serves a delicious lemon buttermilk ice cream recipe she got out of the Austin American Statesman food section about a million years ago. …
Baking with Grains: Cracked Wheat Bread
Sometimes if you want something, you just got to make it yourself. For Laura Davis, this is one of those times.…
A Southern Table: Rhubarb And Blueberry Crisp
Laura Davis' new column about Southern food starts out singing the praises of rhubarb.…
Photo Tour: Taste of Philly – The Italian Market
Laura Davis takes the grand tour of The Italian Market in the City of Brotherly Love.…
Barbecue Sauce: My Favorite For Memorial Day Backyard Grilling
Laura Davis shares her favorite barbecue sauce just in time for Memorial Day Weekend.…
Banana Pudding: A Southern Staple
Laura Davis with a great dessert recipe for any picnic, and as an added bonus - a small history lesson. …
