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Home » Entries posted by Laura Davis
Laura Davis
Stories written by Laura Davis
Laura Davis is the author of the blog Sweet Savory Planet and has a life long culinary passion with southern roots originating in her home state of Alabama. She has a degree in nutrition from University of Texas at Austin.

Baking with Grains: Cracked Wheat Bread

Baking with Grains: Cracked Wheat Bread

Sometimes if you want something, you just got to make it yourself. For Laura Davis, this is one of those times.…

Lime Curd – Sweet, Tangy and Versatile

Lime Curd – Sweet, Tangy and Versatile

Laura Davis makes a delicious lime curd without corn starch. Just don't tell her mother about it. …

Barbecue Sauce For Labor Day Backyard Grilling

Barbecue Sauce For Labor Day Backyard Grilling

We're bringing back Laura Davis' favorite barbecue sauce just in time for Labor Day Weekend.…

A Southern Table: Chunky Apple Cake

A Southern Table:  Chunky Apple Cake

A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.…

A Southern Table: Pumpkin Bread

A Southern Table:  Pumpkin Bread

This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.…

Zucchini Olive Oil Cake with Crunchy Lemon Glaze

Zucchini Olive Oil Cake with Crunchy Lemon Glaze

A delicious cake using zucchini, olive oil and a crunchy lemon glaze.…

A Southern Table: Okra, Roasted or Fried

A Southern Table:  Okra, Roasted or Fried

Okra is a vegetable that falls into one of three categories: love it, hate it or what the heck is it?…

A Southern Table: Sweet Corn Pancakes

A Southern Table:  Sweet Corn Pancakes

These light cornmeal pancakes with a crispy edges and a tender crumb are served with fresh corn and maple syrup as the perfect additions for breakfast.…

A Southern Table: Summer Squash Casserole

A Southern Table:  Summer Squash Casserole

This lovely recipe is one of the most understated and humble classics in Southern cuisine.…

A Southern Table: Zucchini Pancakes

A Southern Table: Zucchini Pancakes

Laura Davis makes zucchini pancakes so good you'll probably need two batches to have some left for toasting the day after.…

A Southern Table: Dill Pickles

A Southern Table:  Dill Pickles

Pickling cucumbers are in the local farmers markets and you know what that means, don't you? Time to make some dill pickles. …

A Southern Table: Zucchini Bread

A Southern Table: Zucchini Bread

The zucchini season is just getting started and Laura Davis is kind enough to share her favorite zucchini bread recipe with us.…

Fair Trade Certified Coffee and Why Buy It?

Fair Trade Certified Coffee and Why Buy It?

A Fair Trade certified coffee purchase directly benefits the farmer or entrepreneur, their community and supports a sustainable environment.…

A Southern Table: Buttermilk And Lemon Buttermilk Ice Cream

A Southern Table:  Buttermilk And Lemon Buttermilk Ice Cream

To showcase how outstanding buttermilk can be, Laura Davis serves a delicious lemon buttermilk ice cream recipe she got out of the Austin American Statesman food section about a million years ago. …

A Southern Table: Rhubarb And Blueberry Crisp

A Southern Table: Rhubarb And Blueberry Crisp

Laura Davis' new column about Southern food starts out singing the praises of rhubarb.…

Photo Tour: Taste of Philly – The Italian Market

Photo Tour: Taste of Philly – The Italian Market

Laura Davis takes the grand tour of The Italian Market in the City of Brotherly Love.…

Banana Pudding: A Southern Staple

Banana Pudding: A Southern Staple

Laura Davis with a great dessert recipe for any picnic, and as an added bonus - a small history lesson. …

Lemon Ricotta Souffle Pancake With Berries

Lemon Ricotta Souffle Pancake With Berries

We love pancakes in all different shapes and sizes, and this creative version from Laura Davis is no exception. …

A Southern Classic – Deviled Eggs, Part One

A Southern Classic – Deviled Eggs, Part One

Laura Davis with a modern classic from the South, Deviled Eggs. Part one in a very tiny mini series of two parts.…

Chicken Chili Verde With Beans

Chicken Chili Verde With Beans

Chili means a lot of different things to a lot of different people. Laura Davis "invents" her own version. …

Ginger Soda And Ginger Candy: Double Duty Recipe

Ginger Soda And Ginger Candy: Double Duty Recipe

Laura Davis about the health benefits of ginger, and how you can make yourself some "good-conscience" candy and soda.…

Fresh Organic Strawberry Scones

Fresh Organic Strawberry Scones

Organic strawberry season is upon us, and Laura Davis celebrates by presenting a delicious strawberry scones recipe.…

Homemade Granola

Homemade Granola

Laura Davis with a recipe for homemade granola that will ensure you get your day started just right.…

Weekend: Morning Glory Muffins

Weekend: Morning Glory Muffins

A perfect name for the perfect breakfast muffins. Laura Davis with a recipe that is just what you need to start your day.…

Coconut Bread

Coconut Bread

Laura Davis digs into the coconut-oil-bad-or-good debate, and ends up serving a delicious recipe for coconut bread.…