Laura Davis

Laura Davis is the author of the blog Sweet Savory Planet and has a life long culinary passion with southern roots originating in her home state of Alabama. She has a degree in nutrition from University of Texas at Austin.

Pumpkin Bread

A Southern Table: Pumpkin Bread

This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.

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Coconut Bread

Laura Davis digs into the coconut-oil-bad-or-good debate, and ends up serving a delicious recipe for coconut bread.

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