The end of the season is here, so make the most of stone fruits like plums. Try this frangipane tart recipe to enjoy with a cup of tea.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
A specialty from the south of the Netherlands: A sweet yeasted pie base filled with lovely smooth and creamy custard topped with crunchy streusel.
This is barely a recipe, more accurately it is a suggestion of how to best celebrate the incredibly sweet Reine Claude plums as the seasons change.
To Amanda Marsteller, this delicious German plum cake is the edible bearer of autumn and a meaningful family tradition.
Kuchen is German for “cake”, and this is one of the easiest, lightest and tastiest cakes ever.
A traditional British batter pudding, made sweet with sugar and plums.
On a trip down memory lane, Jerri Green sets out to recreate childhood memories with a lovely summer fruit salad.