This special stack of crêpes is layered with a spiced and nutty whipped cream and then doused in a honey syrup before serving.
Take a minute out of your day to start craving baklava. Watch as the honey pastry is layered, spread, spun, puffs, and sizzles.
Instead of walnuts, this baklava is layered with hazelnuts, baked and then immediately soaked with honey syrup.
Open faced cups of baklava are topped with slightly-spiced, super-chocolatey ice cream for a party-worthy dessert.
Alec Torelli checks out Dametra Greek Café in Carmel, California.
Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.
Pam Kananvos takes us on a trip through the pastry shops of Athens, and introduces us to the typical Greek Easter cookies – Koulouria.