This is an easy recipe with minimum ingredients and served with dipping sauce and salad it’s a super simple dinner fix.
Add a touch of Canadian-style sweetness to your normal challah dough for a delicious loaf.
These easy flower shaped buns are not only pretty, but they taste amazing, too. With fresh butter to melt on top they’re a smash hit for the fall season.
Savory waffles made with whole wheat flour, cheese and spices, topped with an egg and pesto or your favorite sauce and you have an impressive brunch in no time.
When the last fruits becomes too ripe, bake them into a decadent cake. Sweet peaches and nutty whole wheat flour create a perfect balance of flavors.
Make pickled carrots earlier in the day and you have an instant appetizer for your guests while dinner cooks, or use them to garnish a Bloody Mary.
These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisk and you’re ready to roll.
Soft crescents are filled with cream cheese and olives. The wheat dough is can be fill with anything, sweet or savory and it will turn out great.
Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.
Irresistible coconut lemon muffins. There’s something about the mix of coconut and lemon that is so fresh and tropical.
A great twist on plain roasted vegetables-Maple Garlic Roasted Veggies.
Spelt biscotti with a hint of lemon, honey, and spiced with cinnamon for a perfect pair with tea.
Whole wheat pizza made on a whole wheat pizza crust. Very thick, soft, full of flavor and a healthier version of your favorite fast food.
Small turkey meatballs that pack big flavors. Easy to make, fun to eat and great straight from the fridge.
The fresh taste of orange combined with the full taste of chicken, what a treat. So easy to make yet looks so good on the plate.
Why make a plain old salad, when you can try this out and discover that it’s your new favorite salad?
Easy to make, very chocolaty flavor and may even present a great alternative to cake on birthdays and events.
The great thing about this soup is not only that it’s healthy and vegetarian; it’s also tasty and easy on the stomach.
Chraime is a traditional Moroccan dish with a tomato based sauce. It’s spicy and has a lovely taste of cilantro.
Shakshuka is an upgraded version of a sunny side up. You will love the combination of an egg for brunch with a fresh tomato dip sauce.
Grilled Zucchini with fresh lemony flavor. Perfect as a side dish and very fast and easy to make.
These simple mushroom squares are a great alternative to the traditional pie or quiche.
Super easy with fresh lemony taste. You will love these Lemon and Poppy Seed Cookies.