Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
When thinking about a big pot of goodness, this hearty Peruvian soup should be one to put in it.
Pisco is colorless to amber brandy produced by distilling grape wine into a high-proof spirit. In what ways can pisco be concocted for social lubrication, you ask? The pisco sour is a classic Peruvian chilled cocktail that is refreshing to sip on during warm days. Try this simple recipe and enjoy!
Learn how to make your own stocks and broths at home to save money and create a better base for your cooking. Plus, check out the recipe for a Peruvian lime and chile broth that is perfect with summer corn.
With his sight set on expanding his culinary horizons, superstar chef Diego Muñoz embarks on an international exploration of the different cuisines of the world.
Peruvian flavors are one of the hottest trends in food right now and this roast chicken is a popular entry point that will appeal to almost everyone.
This bistro run by Jean Paul Desmaison is an intimate venue and an ideal setting to try New World cuisine with a Peruvian touch.
Jorge and Cheryl Olivera met while dancing in a club in Miami and discovered that both of them were enamored of the art of cooking. As the say, the rest is history